Fluffy Lemonade Gelatin Recipes

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FLUFFY LEMON SQUARES

A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too. -Joyce Speerbrecher, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 8



Fluffy Lemon Squares image

Steps:

  • In a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 11x7-in. dish. Refrigerate for 30 minutes., Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, dissolve gelatin in boiling water. Add pudding mix; beat on low speed for 2 minutes. Add sherbet; beat on low for 1 minute or until soft-set. Fold in whipped cream., Spread over crust; sprinkle with reserved crumb mixture. Chill for 1 hour or until set. Refrigerate leftovers.

Nutrition Facts : Calories 285 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 231mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/3 cup chopped pecans
6 tablespoons butter, melted
1/2 cup heavy whipping cream
2 packages (3 ounces each) lemon gelatin
1-1/4 cups boiling water
1 package (3.4 ounces) instant lemon pudding mix
1 pint lemon sherbet, softened

LEMON FLUFF DESSERT

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7



Lemon Fluff Dessert image

Steps:

  • Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

FLUFFY LEMONADE GELATIN

Make and share this Fluffy Lemonade Gelatin recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 4



Fluffy Lemonade Gelatin image

Steps:

  • Dissolve gelatin in boiling water and stir in lemonade until dissolved.
  • Chill until partially set- about 2 hours.
  • Whisk in whipped topping.
  • Pour into a 13-in. x 9-in. x 2-in. dish.
  • Chill until firm.

5 (3 ounce) packages lemon gelatin
6 cups boiling water
1 (12 ounce) can frozen lemonade concentrate
1 (12 ounce) container frozen whipped topping, thawed

FLUFFY LEMON JELLO MOLD

This jello is served at many of our luncheons at work and if you like lemon, this is delightful! I love it as it is so light and fluffy!!!

Provided by Stephanie Dodd

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 4



Fluffy Lemon Jello Mold image

Steps:

  • 1. Dissolve jello in boiling water and add lemonade. Refrigerate until jelly like consistency. Fold in Cool Whip and pour into a six-cup mold. Refrigerate until ready to unmold and serve. Enjoy!!

6 oz pkg. lemon jello
3 c boiling water
6 oz frozen lemonade
8 oz cool whip

NO BAKE - LIGHT AND FLUFFY CHEESECAKE

Very easy to make and delicious

Provided by Mary Lee

Categories     Cakes

Time 50m

Number Of Ingredients 8



No Bake - Light and Fluffy cheesecake image

Steps:

  • 1. Crust Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan. Note: To save time , you can also use 2 store bought pre-made graham cracker crust .. there is enough filling from this recipe to fill two crusts.
  • 2. Filling Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Pour filling into graham crust . Top evenly with final 1/3 of graham cracker crumbs.
  • 3. Refrigerate at least 6 hours before serving. Note: If desired top with your favorite topping before serving (cherry, strawberry, blueberry) 12 servings

1 pkg (3oz) lemon jello
1 c boiling water
1 pkg (8oz) cream cheese (room temperature)
1/2 c sugar
1 tsp vanilla
1 can(s) (12oz) milnot orginal evaporated milk (whipped in seperate lrg bowl)
3 c honey graham cracker crumbs (set aside 1/3 cup)
1/2 c butter or margarine (melted)

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