Honeycrisp Apple Salad Stack Recipes

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HONEYCRISP APPLE SALAD STACK

This salad will be a beautiful and elegant addition to your dinner party! The recipe is from The Fresh Market holiday catalog.

Provided by D. Todd Miller

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Honeycrisp Apple Salad Stack image

Steps:

  • In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning.
  • To make the vinaigrette, whisk together the dressing ingredients.
  • Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.).
  • Garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.

Nutrition Facts : Calories 358.6, Fat 22.2, SaturatedFat 7.2, Cholesterol 21.3, Sodium 725.2, Carbohydrate 37, Fiber 8.1, Sugar 21.3, Protein 7.8

2 cups water
1 lemon, juiced
2 honeycrisp apples, thinly sliced
2 pears, thinly sliced
1 fennel bulb, cored and thinly sliced
1 cup baby arugula
4 ounces blue cheese
1 tablespoon red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

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