Honeydew Agua Recipes

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HONEYDEW AGUA FRESCA

This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5



Honeydew Agua Fresca image

Steps:

  • Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice).
  • In a small bowl, combine superfine sugar and fresh lime juice; stir until sugar dissolves. Add lime mixture and 4 cups water to melon juice and mix well. Adjust sweetness with more sugar if desired. (Mixture can be refrigerated, up to 2 days.) To serve, add plenty of ice and 2 cups raspberries.

Nutrition Facts : Calories 78 g

14 cups honeydew melon or cantaloupe (from a 5-pound melon)
1/3 cup superfine sugar
1/2 cup fresh lime juice (from 4 limes)
Ice
2 cups raspberries

MELON AGUA FRESCA

Provided by Marcela Valladolid

Categories     beverage

Time 25m

Yield 10 cups

Number Of Ingredients 6



Melon Agua Fresca image

Steps:

  • In a high-powered blender, combine the honeydew and 1 cup water and blend until completely smooth (see Cook's Note). Transfer to a pitcher and stir in the Mint Simple Syrup and lime juice. Add more water or seltzer to taste.
  • In a small pot over medium heat, add the sugar and 1 cup water and cook, stirring, until the sugar is dissolved. Remove from the heat, add the mint and let steep for 5 to 10 minutes. Strain out the mint and refrigerate for up to 2 weeks.

1 honeydew melon, cubed
1/2 cup Mint Simple Syrup, recipe follows
Juice of 1/2 lime
Seltzer, for serving, optional
1 cup sugar
3 sprigs fresh mint

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