Rogenes Cocktail Sauce Recipes
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
ROGENE'S BREAD PUDDING WITH VANILLA SAUCE
Make and share this Rogene's Bread Pudding With Vanilla Sauce recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To make bread pudding: mix everything but raisins. Set aside.
- In a 9x13 inch baking dish layer bread halfway up. Pour mixture over. Sprinkle raisins on top. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
- To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla.
- Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.
Nutrition Facts : Calories 557.9, Fat 24.2, SaturatedFat 14.6, Cholesterol 154.4, Sodium 600.8, Carbohydrate 75.8, Fiber 0.5, Sugar 63.9, Protein 9
ROGENE'S CHILI SAUCE MEATBALLS
Make and share this Rogene's Chili Sauce Meatballs recipe from Food.com.
Provided by Hill Family
Categories Meat
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine hamburger with seasonings cornflakes and eggs.
- Roll into small size balls.
- Bake at 15 min on cookie sheets at 350*.
- Combine ingredients for the sauce in chafing dish.
- Add meatballs and simmer for 45 minute.
Nutrition Facts : Calories 276, Fat 9.6, SaturatedFat 3.6, Cholesterol 86, Sodium 861.6, Carbohydrate 29, Fiber 2.3, Sugar 18.4, Protein 17.8
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