Honeydew And Sago Cream Recipes

Steps:

• Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
• Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
• Put the sago in a strainer and rinse it under running water.
• Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
• Add in the diced honeydew just before serving.

Steps:

• Soak sago in water for 5 minutes.
• Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
• Add sugar to milk.
• Drain the sago and add sago to milk.
• Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
• Add diced honeydew after milk/sago mixture has cooled.
• SERVE CHILLED!
• (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).