Cop Cobbler Recipes

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CUP-O'-COBBLER

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9



Cup-O'-Cobbler image

Steps:

  • Heat oven to 350 degrees. Combine sliced peaches and 1/4 cup sugar in a medium bowl. Toss to coat peaches evenly with sugar. Set aside until sugar melts and peaches begin to extract their juice, about 10 minutes.
  • Line two baking pans with parchment paper. Place eight 8-ounce baking dishes on prepared baking pans. Place 1 tablespoon butter in the bottom of each baking dish. Transfer to oven until butter is melted and bubbling, 5 to 10 minutes.
  • Meanwhile, in a medium bowl, whisk together remaining 3/4 cup sugar, flour, baking powder, nutmeg, and salt. Add milk slowly, whisking until completely combined. Divide batter evenly among hot baking dishes. Spoon an equal amount of peaches with their juice into the center of each baking dish, keeping an outer edge of batter. Return to oven, and bake until tops are golden brown, about 1 hour. Serve with whipped cream.

5 ripe peaches, pitted and sliced (4 to 5 cups)
1 cup sugar
8 tablespoons (1 stick) unsalted butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon freshly grated nutmeg
1 pinch of salt
1 cup milk
Whipped cream, for serving

QUICK APPLE COBBLER

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8



Quick Apple Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

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