Honeydew Bellini Ice Recipes
BELLINI ICE
This ice is fashioned after the Bellini, a peach and white Italian wine sparkler. The tart white grape juice paired with ripe sweet peaches create a fantastic flavor combination. Looking for a refreshing summer dessert? Place some fresh peach slices in a large wine goblet, top with Bellini ice, and garnish with a kiwi slice. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place peaches in a food processor. Cover and process until pureed. Transfer to an 11x7-in. dish. Stir in the grape juice, carbonated water and lime juice. Freeze for 1 hour; stir with a fork., Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir with a fork just before serving; spoon into dessert dishes. Garnish with peach slices if desired.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HONEYDEW BELLINI ICE
"A traditional bellini combines peaches and prosecco which was made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair." -- Cooking Light July 2007
Provided by Cynna
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine melon, sugar, and lemon juice in blender; process until smooth and sugar is dissolved.
- Stir in prosecco; pour into an 11x7 baking dish. Cover and freeze for 45 minutes.
- Stir mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
- Remove mixture from freezer and scrape with a fork until fluffy.
- Serve in dessert glasses.
Nutrition Facts : Calories 86.5, Fat 0.1, Sodium 12.6, Carbohydrate 14.9, Fiber 0.5, Sugar 13.5, Protein 0.3
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