Honeyed Almonds With Cinnamon Nutmeg And Five Spice Recipes
HONEYED ALMONDS WITH CINNAMON, NUTMEG AND FIVE SPICE
Roast some almonds for the festive season. They're coated in Christmassy spices but you can also try a Spanish twist by using sweet and smoked paprika instead
Provided by Claire Thomson
Categories Snack
Time 20m
Yield Makes 8 x 30g portions
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a baking tray with lightly oiled baking parchment. Mix the sugar and salt in a large bowl and set aside.
- Melt the honey in a frying pan over a low heat. Add the almonds and spices and stir to coat. Transfer the nuts to the baking tray and spread them out in a single layer. Bake for 10-15 mins until golden brown, scraping the nuts from the side to the centre from time to time so they cook and colour evenly.
- Remove from the oven and cool slightly for 5 mins until the nuts become sticky, then toss them in the sugar and salt mixture. Cool completely, then divide them between cellophane bags.
Nutrition Facts : Calories 224 calories, Fat 17 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Protein 8 grams protein, Sodium 0.2 milligram of sodium
CINNAMON AND HONEY ALMONDS
Make and share this Cinnamon and Honey Almonds recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 26m
Yield 2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
- Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.
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