Honeyed Fruit Recipes
HONEY FRUIT SALAD
A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
HONEY FRUIT SALAD
Provided by Patricia Heaton
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.
HONEYED FRUIT SALAD
Summer fruits and yogurt - what could be bad? I make different combinations of this salad and it is always very refreshing.
Provided by Manami
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except nuts, in a mixing bowl and mix thoroughly.
- Let stand 15-20 minutes before serving.
- Top with almonds or macadamia nuts.
- Serve in individual bowls or one serving bowl.
Nutrition Facts : Calories 263.6, Fat 6, SaturatedFat 1.1, Cholesterol 4, Sodium 17.4, Carbohydrate 53.8, Fiber 4.2, Sugar 43.3, Protein 4.5
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