SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER
Steps:
- For the biscuits: Preheat the oven to 400 degrees F.
- Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
- Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
- For the butter: In a bowl, mix together the butter, honey and mustard.
- When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.
HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
HAM-FILLED BISCUITS WITH HONEY-MUSTARD DIPPING SAUCE
This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container.
Provided by Ms B.
Categories Lunch/Snacks
Time 49m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
- With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
- Bake for 10 to 14 minutes or until golden brown.
- Place on wire rack to cool.
- Meanwhile, in a small bowl, combine onions and butter, mix well.
- Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
- Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
- In another bowl, combine dipping sauce ingredients; blend well.
- Transfer to small serving dish.
- Serve the sandwiches arranged around the dipping sauce on a platter for serving.
Nutrition Facts : Calories 89.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 6.7, Sodium 235.2, Carbohydrate 9.7, Fiber 0.2, Sugar 3.1, Protein 1.3
HONEYED HAM BISCUITS
Refrigerated buttermilk biscuits line muffin cups and are baked with a filling of ham, honey mustard and honey roasted peanuts.
Provided by My Food and Family
Categories Recipes
Time 47m
Yield Makes 10 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.
- Mix ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.
- Bake 15 to 17 min. or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
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