SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
Steps:
- Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
- In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.
HONEY GLAZED GRILLED PINEAPPLE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
- Preheat a grill pan over medium heat.
- Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
- To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
HONEYED CHICKEN AND PINEAPPLE
Make and share this Honeyed Chicken and Pineapple recipe from Food.com.
Provided by Leta8076
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken in half or thirds for manageable serving size pieces.
- Coat chicken with cornstarch.
- Heat vegetable oil in fry pan over high heat.
- Add chicken pieces and cook until golden brown.
- Drain on paper toweling and set aside.
- Pour all but 2 Tbls of oil out of the pan.
- Stir-fry the ginger and garlic in the oil over medium heat about 1 minute.
- Add pineapple and pepper strips to ginger mixture.
- Stir-fry over high heat 2 minutes.
- Remove from pan.
- Mix water and remaining 2 tsp cornstarch.
- Blend in honey, bouillon granules and sesame oil.
- Pour mixture into pan.
- Cook and stir over high heat until mixture boils and thickens.
- Place the chicken and pineapple-pepper mixture in a baking dish.
- Top with honey sauce and green onions.
- Bake at 350 F for 30 minutes or until chicken is tender.
- *Theoriginal recipe calls for 1 whole chicken, cut up Chinese style into serving pieces.
- I find the chicken breasts easier to use, and we prefer the boneless meat.
HOT HONEY, GARLIC AND PINEAPPLE CHICKEN THIGHS
I love chicken thighs because they cook so quickly and are very forgiving. This recipe has minimal ingredients, comes together in no time and makes for an incredibly low-fuss but satisfying weeknight dinner. Serve it with some rice and any side of your choosing!
Provided by Food Network
Categories main-dish
Time 50m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Arrange the chicken thighs on a baking sheet, evenly spaced, and pat the skin dry with a paper towel. Rub the chicken skin with the oil and season with salt and pepper. Roast until the skin is golden brown and crispy and the meat registers 165 degrees F when an instant-read thermometer is inserted into the thickest part of the meat, 35 to 40 minutes.
- To make the sauce, whisk together the pineapple juice, garlic, honey and hot sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until reduced by half and slightly thickened, 10 to 15 minutes.
- Drizzle the sauce over the crispy chicken skin and serve warm with cooked rice. Sprinkle with cilantro if using.
PINEAPPLE HONEY
Yahoo Group Files. Note overnight time. It is two whole pineapples, not just the juice (computer won't accept "2 pineapples" as an ingredient)
Provided by dicentra
Categories Tropical Fruits
Time 2h15m
Yield 8-9 half pints
Number Of Ingredients 4
Steps:
- Core the pineapple and be sure all the eyes are scooped out. Cut into small pieces.
- Put the cut up pineapple and lemon in a blender and process until finely chopped or run through a food grinder using a fine blade.
- Add sugar and mix well then let stand overnight in a heavy saucepan.
- The next day, add a dash of salt. Cook over very low heat for about 2 hours, or until very thick. Stir frequently to prevent scorching.
- Ladle into prepared jars leaving a 1/4" headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts : Calories 583.2, Sodium 19.8, Carbohydrate 151.4, Fiber 0.6, Sugar 149.9, Protein 0.2
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