Jamon Borracho Drunken Ham Recipes
CAMARONES BORRACHOS (DRUNKEN SHRIMP)
Make and share this Camarones Borrachos (Drunken Shrimp) recipe from Food.com.
Provided by AlainaF
Categories Mexican
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and devein the shrimp.
- Chop onion finely.
- Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.
- Mash the chiptole chile.
- Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.
- Season shrimp with salt and pepper.
- When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.
- Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.
- Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.
- Taste the juice in the pan and season it with a salt and pepper.
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