Couples Bec Breakfast Casserole Recipes

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Preheat your oven to 350°F.
• Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
• In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
• In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
• In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
• Place casserole in oven and cook for 15 minutes.
• While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
• Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
• Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
• Using a toothpick, gently cut decorative vents into the dough.
• Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
• Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!

Steps:

• Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole with cooking spray.
• Trim the rind from the Brie. (Place the cheese in the freezer for about 30 minutes before trimming to make it easier to work with.) Cut the cheese into 1/4-inch cubes; set aside.
• Cook the sausage in a large skillet set over medium-high heat, breaking up any lumps with the back of a spoon, until browned throughout, about 6 minutes. Drain well.
• Layer the bread in the bottom of the prepared casserole dish. Scatter the sausage, Brie, and Parmesan cheese over the bread.
• In a large bowl, lightly whisk the eggs, then add the cream, milk, sage, dry mustard, and seasoned salt. Whisk to combine and pour evenly over the casserole. Bake for 50 minutes, or until the egg mixture is set. Serve hot.
• notes
• This casserole can be made the night before and kept chilled in the fridge overnight, so all you have to do the next morning is pop it in the oven.
• Great for freezing! See our Freezer Tips on pages 23-27.