Hong Kong Style Five Vegetable Fried Rice Noodle Ng So Chao Mai Sin Recipes
VEGETABLE CHOW MEIN
When you order chow mein in the United States, your meal is likely to look different depending on your location: In the Northeast, it might be a plate full of gravy-laden stir-fried vegetables crowned with crispy noodles, whereas on the West Coast, the strands are thick and chewy. More traditional Cantonese restaurants will serve up deep-fried noodles, but in New York City, those noodles might be softer and thinner. Some versions use soy sauce liberally, while others abstain entirely. This Hong Kong-style chow mein is from the chef Lucas Sin, who researches regional Chinese cuisine and how it has morphed across the globe. This recipe, from his menu at Nice Day, a Chinese American takeout place in New York, is stained with soy sauce and has a robust vegetable-to-noodle ratio. It's bouncy, it has bite and it's delicious hot off the wok (or even cold from the fridge).
Provided by Alexa Weibel
Categories dinner, weekday, noodles, vegetables, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Prepare the noodles: Bring a large wok (or pot) of water to a boil.
- Meanwhile, prepare the sauce: In a small bowl, whisk together the soy sauces, abalone sauce, sugar and boullion powder until everything is dissolved and evenly combined.
- Cook noodles for 1 minute, then transfer to a colander. Rinse the cooked noodles with very cold water until bouncy and totally cool. Drain thoroughly and transfer to a large sheet tray. Drizzle with 1 tablespoon oil to prevent sticking and toss to coat. Spread noodles in a single layer and set aside. Wipe the wok dry.
- Set the wok (or a large skillet) over high heat until lightly smoking. Add the remaining 1 tablespoon oil and swirl to coat. Add the onions and bell peppers, and stir-fry for 30 seconds. Let it cook undisturbed until slightly charred on one side, about 1 minute. Toss again. Add the bean sprouts and Chinese chives, and stir-fry until the Chinese chives are dark green, about 1 minute.
- Add the cooked, drained noodles to the wok and toss to combine. Keep cooking and stirring until the noodles are toasty and totally dry, about 2 minutes.
- Add the chow mein sauce. Using chopsticks, vigorously and quickly mix the noodles thoroughly until the sauce is equally distributed and the noodles are all the same shade. Plate and serve.
More about "hong kong style five vegetable fried rice noodle ng so chao mai sin recipes"
SINGAPORE MEI FUN RECIPE | FOOD NETWORK KITCHEN
Web Bring a pot of water to a boil over high heat. Add the noodles and cook until just softened and separated, about 1 minute. Drain the noodles and …
From foodnetwork.com
Author Andy Liang for Food Network KitchenSteps 9Difficulty Intermediate
From foodnetwork.com
Author Andy Liang for Food Network KitchenSteps 9Difficulty Intermediate
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO CHAO …
Web Feb 4, 2022 1. Place noodles in a bowl and pour in enough boiling water to cover; soak until noodles are softened, about 10 minutes. Drain. 2. Mix 1 cup water, chicken …
From cookthismeal.com
Servings 4Calories 373 per servingCategory World Cuisine Recipes, Asian, Chinese
From cookthismeal.com
Servings 4Calories 373 per servingCategory World Cuisine Recipes, Asian, Chinese
HONG KONG FRIED RICE [RESTAURANT STYLE - HEALTHY …
Web Feb 8, 2021 Hong Kong Fried Rice is an easy essential restaurant style Chinese stir fry recipe to make at home with shrimp, egg, vegetables and leftover rice. It’s the perfect clean out the refrigerator recipe. Learn the …
From hwcmagazine.com
From hwcmagazine.com
HONG KONG-STYLE PAN-FRIED NOODLE RECIPE - THE SPRUCE EATS
Web Mar 10, 2023 To keep pan-fried noodles crispy as you prepare a stir fry or other sautéed items to go with them, simply hold them in a 170 F to 200 F oven. What Do You Serve …
From thespruceeats.com
From thespruceeats.com
HONG KONG STYLE FRIED NOODLES RECIPE (LESS THAN 30 …
Web Dec 4, 2022 Although Hong Kong noodles are sometimes called Hong Kong chow mein, the former refers to pan-fried noodles which are partially cooked in boiling water so that they are ready for stir-frying. In contrast, …
From honestfoodtalks.com
From honestfoodtalks.com
SINGAPOREAN FRIED RICE NOODLES | HONG KONG FOOD BLOG WITH …
Web Apr 21, 2010 Method. 1) Shell and de-vein shrimps; rinse, pat dry and marinade. Rinse all vegetables, drain dry; shred chili pepper and onion. 2) Scald dried rice noodles in hot …
From tastehongkong.com
From tastehongkong.com
VEGETABLE HONG KONG STYLE ( EASY CHINESE COOKING ) - TARLA DALAL
Web 1 tsp finely chopped garlic (lehsun) 3 whole dry kashmiri red chillies , broken into pieces 2 tsp soy sauce 2 tsp vinegar 1 tbsp chilli sauce 1 1/2 cups clear vegetable stock 2 tbsp …
From tarladalal.com
From tarladalal.com
SWEET & SPICY VEGETABLE HONG KONG STYLE RECIPE
Web Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat. After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well. Add the cornflour paste and the vegetable stock; …
From archanaskitchen.com
From archanaskitchen.com
EASY CHAO FAN (CHINESE FRIED RICE) RECIPE - FOXY FOLKSY
Web Sep 27, 2022 In a large pan or wok, heat butter or margarine over high heat until melted. Add garlic and saute until golden. Add the frozen mixed vegetables and cook for 2 minutes or until no longer frozen and liquid …
From foxyfolksy.com
From foxyfolksy.com
VEGETABLE CHOW MEIN - THE WOKS OF LIFE
Web Jun 22, 2018 Vegetable Chow Mein––really any authentic Cantonese chow mein recipe––uses Hong Kong-style noodles, which are very thin and pan-fried until crispy. This vegetable chow mein is crispy, like our …
From thewoksoflife.com
From thewoksoflife.com
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO …
Web Aug 1, 2023 Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin) This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a …
From cookthismeal.com
From cookthismeal.com
HONG KONG STYLE FIVE VEGETABLE FRIED RICE NOODLE NG SO CHAO …
Web Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, baby cabbage, mustard greens, lettuce, and Japanese cucumber until mushrooms are fragrant and …
From recipert.com
From recipert.com
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO CHAO …
Web May 14, 2023 25 min Level Easy Rating Ingredients Nutrision Information Servings Per Recipe 4 Calories 325 Sugar 1g Fat 4g Hong Kong-Style Five Vegetable Fried Rice …
From recipewise.net
From recipewise.net
PAN-FRIED HONG KONG NOODLES | BEYOND KIMCHEE
Web Jun 7, 2022 Remove from the wok and set aside. Step 4. Heat 1 tablespoon of oil in a wok over high heat. Add the noodles and spread on the bottom of wok. Sear the noodles for about 1-2 minutes while …
From beyondkimchee.com
From beyondkimchee.com
HONG KONG FRIED NOODLES RECIPE | SCHOOL OF WOK
Web Add the bean sprouts and stir-fry for a further minute. 10. Add the noodles and stir-fry for 1-2 minutes. 11. Add approx. 2 tbsp dark soy sauce. Stir-fry until noodles become a consistent dark brown colour. 12. Add the spring …
From schoolofwok.co.uk
From schoolofwok.co.uk
HOW HONG KONG RESTAURANTS EMBRACED CASUAL STREET FOOD CLASSICS …
Web 13 hours ago The Hong Kong-style dishes include pan-fried goose liver sausage toast, and premium barbecued pork belly rice from Yung Kee Restaurant; stirred noodles with …
From scmp.com
From scmp.com
HONG KONG-STYLE WESTERN FRIED RICE | PICKLED PLUM
Web A combination of ketchup, oyster sauce and chicken broth. Saute the vegetables. Cook the veggies for a few minutes until they are tender but still yielding a crunch. Break up the rice. Use cold white rice and break it …
From pickledplum.com
From pickledplum.com
BETTER THAN TAKE OUT: HONG KONG-STYLE CRISPY NOODLES
Web Nov 30, 2021 The ingredients Here is the best part of this e-fu noodles recipe. You can use whatever ingredients you have. I mean clean your fridge in a delicious way. So, to make Hong Kong-style crispy noodles, …
From ketchupwithlinda.com
From ketchupwithlinda.com
VEGETABLE HONG KONG STYLE WITH FRIED NOODLES RECIPE - SAILUSFOOD
Web 1 To parboil vegetables, boil a liter of water with 1/2 tsp salt. Add broccoli, carrot, cabbage and beans to the boiling water and cook for 2-3 mts. Remove from heat, strain and pour …
From sailusfood.com
From sailusfood.com
HONG KONG FRIED RICE, LEFTOVER RICE RECIPE - COOKING WITH SAPANA
Web Mar 3, 2014 Add dried red chilly and cashew nuts in it. Stir and add carrots, capsicum and beans . Let it cook on low heat for 4-5 minutes. Add salt, mix, and add soy sauce and …
From cookingwithsapana.com
From cookingwithsapana.com
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO CHAO …
Web The best Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin) recipe for cooking! This is traditional fried rice noodle Taiwanese way and Hong Kong …
From recipes4food.com
From recipes4food.com
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO CHAO …
Web Cook recipe Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)! This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a …
From recipesfresher.com
From recipesfresher.com
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO CHAO …
Web Hong Kong-style Five Vegetable Fried Rice Noodle (ng So Chao Mai Sin), recipe, Place noodles in a bowl and pour in enough boiling water to cover; soak until noodles are …
From recipeler.com
From recipeler.com
You'll also love
Related Search