Microwave Stroganoff Recipes
MICROWAVE STROGANOFF
When my daughters were little, the only meats they ate were hot dogs and hamburger. But when I served this dish, they loved it!-Karen Kurtz, Muskegon, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Melt butter in a 2-qt. microwave-safe dish; arrange meat evenly in dish. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Remove meat with a slotted spoon and keep warm., Stir flour and soup mix into drippings until blended. Gradually add water, stirring until smooth. Add mushrooms and beef., Cover and microwave on high for 13-14 minutes or until the meat is tender and the sauce is thickened, stirring several times. Stir in the sour cream. Serve with noodles.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 432mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
HAMBURGER STROGANOFF
Make and share this Hamburger Stroganoff recipe from Food.com.
Provided by Kari Bass
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Crumble ground beef into 2 qt casserole. Cover. Microwave at High 4 to 5 minutes or until meat loses pink color, stirring halfway through cooking time. Do not drain.
- Add all remaining ingredients except sour cream; mix well. Cover. Microwave at High 4 to 6 minutes or until heated through. Stir after 3 minutes.
- Blend in sour cream. Microwave at High 1 ½ to 3 minutes or until hot. Stir once.
Nutrition Facts : Calories 297.1, Fat 22.1, SaturatedFat 9.6, Cholesterol 71.3, Sodium 744.6, Carbohydrate 8.3, Fiber 0.5, Sugar 4.9, Protein 16.6
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