Hookers Pasta Recipes
HOOKER'S PASTA
This recipe was given to me by some dear friends. I'm not sure where they got it from but the story behind the dish as described to me: In Italy, women of the night would prepare this dish for their customers late in the evening. It could be made quickly from things that would be on hand in a normal Italian kitchen. The women could keep their operation going easily.
Provided by RoxiGirl
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place olive oil in frying pan and add the minced garlic. When garlic is browned a bit, add olives, capers, tomato and anchovy filets. Stir well and cook for about 6 minutes.
- Meanwhile cook the pasta until al dente and drain.
- Place the pasta in a bowl, add half the tomato/anchovy sauce and toss well. Add the remaining sauce on top and sprinkle the parsley, salt and pepper, red pepper flakes. Serve hot.
- It can also be eaten later, cold. You may want to adjust the salt, pepper, red pepper flakes to your own taste. This is great with salad and garlic bread! Enjoy!
- The time to prepare and cook is an estimate.
Nutrition Facts : Calories 550.5, Fat 13.9, SaturatedFat 2, Cholesterol 3.4, Sodium 593.5, Carbohydrate 88.9, Fiber 5, Sugar 3.3, Protein 16.8
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