Herb Vinaigrette Recipes

HERB VINAIGRETTE

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 8

Herb Vinaigrette image

Steps:

Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

Ingredients

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

HERBED VINAIGRETTE

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

Herbed Vinaigrette image

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

Nutrition Facts :

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1 to 2 tablespoons sugar
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

HERB VINAIGRETTE

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6

Herb Vinaigrette image

Steps:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

Ingredients

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

MUSTARD AND HERB VINAIGRETTE

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Mustard and Herb Vinaigrette image

Steps:

Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

FRESH HERB VINAIGRETTE

This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 12

Number Of Ingredients 7

Fresh Herb Vinaigrette image

Steps:

In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 150 mg, Sugar 0 g, TransFat 0 g

Ingredients

1/2 cup olive or vegetable oil
3 tablespoons red or white wine vinegar
1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
1 tablespoon chopped fresh parsley
1 medium green onion, finely chopped (1 tablespoon)
3/4 teaspoon salt
1/4 teaspoon pepper

BALSAMIC HERB VINAIGRETTE

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 11

Balsamic Herb Vinaigrette image

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
1 tablespoon minced fresh basil
1-1/2 teaspoons onion powder
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh thyme
1 garlic clove, peeled
1/2 teaspoon white pepper
1/2 teaspoon prepared mustard
1-1/2 cups canola oil

More about "herb vinaigrette recipes"

EASY HERB VINAIGRETTE DRESSING RECIPE | JULIE BLANNER

Web Sep 11, 2017 Ingredients and Substitutions Olive Oil –Olive oil is the base for this recipe and helps to balance out the tanginess of the white wine …
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In a food processor {or mixing bowl if you are chopping your herbs}, combine olive oil, white wine vinegar, garlic and herbs.

Herb Vinaigrette Recipes

HERB VINAIGRETTE

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

HERBED VINAIGRETTE

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

HERB VINAIGRETTE

MUSTARD AND HERB VINAIGRETTE

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

FRESH HERB VINAIGRETTE

This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!

BALSAMIC HERB VINAIGRETTE

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

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