HOOTANHOLLER WHISKEY CAKE
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share her recipe with us. These little cakes can be made in decorative Christmas loaf pans and given as Holiday gifts; they ship well and last forever. NOTE: I did find this recipe a...
Provided by susan simons
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Have all ingredients at room temperature.
- 2. Cream butter and sugar, add beaten eggs. Sift together, flour, baking powder, salt, and nutmeg and add.
- 3. Add Milk.
- 4. Mix baking soda and molasses, add next raisins nuts and whiskey. Pour into a greased and floured baking (bread) pan and bake for 2 hours at 300 degrees.
- 5. NOTE: This keeps indefinitely wrapped in foil. If it should get dry, stab with toothpick and add more whisky.
- 6. NOTE: This makes 4 small or 2 bigger loaves. Adjust time for smaller. ENJOY!!!!
HOOT 'N HOLLER WHISKEY CAKE
This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)
Provided by Outta Here
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F.
- Grease and flour a 9 x 5-inch loaf pan.
- Cream butter with the sugar and the eggs.
- Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
- Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
- Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
- Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
- Keep leftover cake wrapped in foil, in the refrigerator.
CHICKEN VESUVIUS SINATRA STYLE
Provided by Alex Witchel
Categories dinner, one pot, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees. Place the chicken into a 13-by-9-inch baking dish.
- Quarter the potatoes. Seed the bell pepper and cut it into 8 pieces. Quarter the onions through the root ends.
- Add the vegetables to the chicken and sprinkle with pepper flakes, salt and pepper, and toss to coat. Smooth out the vegetables, and make sure the chicken pieces are skin side up. Bake until the chicken is browned and the skin is crisp, about 40 minutes. Poke holes in the chicken skin so the juices flow. Stir so the vegetables are glazed. Continue baking until the vegetables are tender and the chicken is cooked through, about 20 minutes longer.
- Arrange on a serving platter and spoon the juices on top. Sprinkle with parsley.
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