Hooties Mystery Biscuits Recipes

Steps:

• Preheat oven to 350 degrees.
• Cream butter and 3/4 cup sugar.
• Sift flour, baking powder, salt, spices and cocoa in a bowl and add to the butter mixture.
• Add egg and vanilla and mix until batter is uniform.
• Using your hands, roll dough into balls about the width of a quarter and tuck about 5 chocolate morsels into the center of each one.
• Press one rounded side of ball in sugar.
• Line cookie sheets with waxed paper and place balls on the paper.
• Flatten dough balls using a glass.
• Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center.
• Let cool on the cookie sheet.

Steps:

• Sift flour, baking powder and salt.
• Add remaining ingredients.
• Mix until smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.
• Bake at 375° for 18- 20 minutes or until golden.

Steps:

• Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
• Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
• Next add the raisins and walnuts, stir.
• Add in flour 1 cup at a time, mixing well after each addition.
• Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
• Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.

Steps:

• Preheat oven to 450°.
• In a mixing bowl, whisk the flour, baking powder, and salt together.
• Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
• Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
• Transfer the dough to a lightly floured work surface and knead about 8 times.
• Roll out the dough 3/4-inch thick and let rest for 5 minutes.
• Cut out rounds with a 2-inch biscuit cutter.
• Roll scraps together and cut out more rounds.
• Arrange the rounds on a baking sheet about 1/2 inch apart.
• Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
• Serve immediately.