Hop To It Deviled Eggs Recipes

HOP-TO-IT DEVILED EGGS

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

Hop-To-It Deviled Eggs image

Steps:

Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels.

Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon honey mustard
Dash salt
Dash pepper
1/4 cup alfalfa sprouts
12 chives
1/4 cup candy-coated sunflower kernels

BEST DEVILED EGGS

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Best Deviled Eggs image

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

GARLIC DEVILED EGGS

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Garlic Deviled Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 169 calories, Fat 15g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

6 hard-boiled large eggs
1/3 cup mayonnaise
1/2 to 1 teaspoon prepared mustard
2 green onions with tops, chopped
1 garlic clove, minced
1/8 teaspoon salt
Paprika

THE BEST DEVILED EGGS RECIPE

This simple deviled eggs recipe is our go-to deviled egg recipe.

Provided by Camille Beckstrand

Categories Appetizer

Time 10m

Number Of Ingredients 6

The Best Deviled Eggs Recipe image

Steps:

Peel shells off of the hard boiled eggs and slice in half (lengthwise).
Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.
Using a fork, mash the yolks into small pieces. Add the mayonnaise, salt and pepper to taste, mustard, and relish to the yolks and mix until well combined and creamy.
Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled.
Lightly sprinkle with paprika (or salad supreme) and keep in the fridge until ready to serve.

Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Ingredients

6 eggs (hardboiled)
2 Tablespoons mayonnaise
salt and pepper (to taste)
1 Tablespoon yellow mustard
2 Tablespoons dill pickle relish ((or sweet pickle relish))
1/2 teaspoon paprika ((or salad supreme))

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14 DEVILED EGG RECIPES SURE TO DELIGHT - SOUTHERN LIVING

From southernliving.com

Tex-Mex Deviled Eggs. Recipe: Tex-Mex Deviled Eggs. One of the South's most iconic appetizers fuses with the nineties' obsession with Tex-Mex to create a twist on this beloved party appetizer.
Basic Deviled Eggs. Recipe: Basic Deviled Eggs. The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard, and sweet pickle relish.
Spicy Fried Deviled Eggs. Recipe: Spicy Fried Deviled Eggs. Ready to give your classic cold deviled egg recipe a break? Swap in this crispy, golden twist on the Southern favorite.
Beet Pickled Deviled Eggs. Recipe: Beet Pickled Deviled Eggs. We're not sure we've seen a prettier batch of deviled eggs! Beets are the secret behind the perfectly pink shade of these cocktail party-worthy bites.
Loaded Deviled Eggs. Recipe: Loaded Deviled Eggs. We packed all the flavor of loaded baked potatoes into these two-bite appetizers. Your guests will rave over the creative combination of crunchy potato chips, fresh chives, and cool sour cream.
Bacon Deviled Eggs. Recipe: Bacon Deviled Eggs. Deviled eggs kissed with lots of thick-cut bacon. What could be better? Mix your savory, smoky bacon into classic deviled eggs for a party-perfect combination that's sure to fly off the plate.
No-Stuff Deviled Eggs. Recipe: No-Stuff Deviled Eggs. Looking for a way to make deviled eggs when you're in a hurry? We have just the recipe for you. Pull out your favorite buttery crackers, and put away the piping bag.
Deviled Eggs with Pickled Okra. Recipe: Deviled Eggs with Pickled Okra. Okra brine-sweetened filling and petit pickled okra slices combine to kick this classic party recipe up a notch.
Turmeric Deviled Eggs. Recipe: Turmeric Deviled Eggs. These colorful deviled eggs are guaranteed to start conversation at the next church potluck. We used naturally-colored turmeric to give this classic Southern appetizer a bold new look.
Spicy Southwestern Deviled Eggs. Recipe: Spicy Southwestern Deviled Eggs. Try this Southwestern spin on the classic deviled egg. It's a terrific alternative to traditional deviled eggs that are often made with sweet pickles and paprika.

Hop To It Deviled Eggs Recipes

HOP-TO-IT DEVILED EGGS

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. -Taste of Home Test Kitchen

BEST DEVILED EGGS

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

GARLIC DEVILED EGGS

THE BEST DEVILED EGGS RECIPE

This simple deviled eggs recipe is our go-to deviled egg recipe.

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