HORSERADISH CRUSTED SALMON
To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees; position rack 8 to 12 inches from heat. Place bread in the bowl of a food processor; pulse until coarsely chopped (1/4- to 1/8-inch pieces). Add 1 teaspoon salt, 1/4 teaspoon pepper, shallot, dill, horseradish, and 2 tablespoons olive oil. Pulse just until combined; set aside.
- Rub bottom and sides of a 12-by-17-inch pan with olive oil. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat mixture onto top of each fillet. Bake until just cooked through, 5 to 6 minutes. Turn heat to broil, and cook until tops are a rich golden brown, 1 to 2 minutes. Serve immediately.
HORSERADISH CRUSTED SALMON
Steps:
- To make the crust. In a food processor, combine the butter and horseradish. Process until mixture comes together. Add the bread crumbs in a stream and process until combined well. Transfer to a sheet of plastic, cover with another sheet of plastic and smooth into a thin layer and . Chill.;
- Preheat the oven to 450 degrees F.
- Cut the salmon fillet into 4 portions and season with salt and pepper. In a saute pan, over moderately high heat cook the butter and oil until hot and add the salmon. Sear both sides. Divide crust among salmon fillets and transfer to oven. Bake for 5 minutes.
- Arrange cucumbers on a serving plate, top with the salmon, surround with sauce and sprinkle with chives.
- To make the cucumbers: In a skillet set over moderate heat melt the butter, add the shallots and cook, stirring, until softened. Add the cucumbers and cook, stirring occasionally, for 3 to 4 minutes, or until just tender. Add the dill and chives.;
- To make the sauce: In a skillet, melt the butter and shallots and cook, stirring occasionally, until softened. Add the vermouth and reduce by 1/2. Add the chicken stock and reduce until flavorful. Stir in the dill and chives.;
POTATO AND HORSERADISH CRUSTED SALMON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack about 4 inches from the broiler element and preheat.
- Put the potato in a medium saucepan, cover with water by 2 inches, and season generously with salt. Bring to a boil over high heat, lower the heat, and simmer until very tender, about 10 minutes. Drain and cool slightly.
- Meanwhile, preheat a large skillet over medium-high heat. Add 2 tablespoons of the butter and heat. Season the salmon all over with salt and pepper. When the butter's foaming subsides, place the salmon, in the skillet and cook, turning once, until well-browned, about 1 1/2 minutes per side. Transfer to a baking sheet.
- Put the cooked potatoes in a small bowl with the 2 teaspoons salt, 2 tablespoons butter, half-and-half, and horseradish and, using a fork, mash until fluffy. Season with pepper, to taste.
- Melt the remaining 2 tablespoons butter in a small saucepan. Using your hands, press about 1/4 of the potato mixture onto the top of each salmon fillet, to form a thin crust. Lightly brush the potato with the melted butter.
- Place the salmon under the broiler and cook until still slightly pinkish inside and the crusts are golden brown, about 10 minutes. Transfer to serving platter and garnish with the chive segments. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
HORSERADISH CRUSTED SALMON
A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.
Provided by Lorac
Categories Kid Friendly
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Whisk mustard and horseradish to gether.
- Heat oil in a medium oven proof skillet over medium high heat.
- Add salmon and cook until begining to brown, about 2 minutes per side.
- Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
- Transfer to serving plate.
- Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.
HORSERADISH CRUSTED SALMON FILLET
Make and share this Horseradish Crusted Salmon Fillet recipe from Food.com.
Provided by AniSarit
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
- With a spoon, lightly coat the salmon fillets with the mixture.
- Dredge in the matzo meal.
- Bake in a preheated oven at 425degF for 12-14 minutes.
- Garnish:.
- Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
- Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.
HORSERADISH CRUSTED SALMON
Make and share this Horseradish crusted salmon recipe from Food.com.
Provided by Warren Drew
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place salmon on baking sheet.
- mix mayo, lemon, and horseradish together.
- place generous amount of horseradish cream on top.
- melt butter.
- add to bread crumbs.
- put crumbs on top.
- slightly press crumbs in.
- sprinkle more on top.
- bake at 350F for approx 20 minutes.
Nutrition Facts : Calories 746.5, Fat 35.3, SaturatedFat 8.3, Cholesterol 132.6, Sodium 1126.9, Carbohydrate 59.3, Fiber 4, Sugar 11.1, Protein 47.5
More about "horseradish crusted salmon recipes"
HORSERADISH AND CRUMB CRUSTED SALMON …
From mygourmetconnection.com
4.5/5 (50)Total Time 20 minsCategory SeafoodCalories 591 per serving
- Preheat the oven to 425°F, coat a baking sheet with nonstick spray and arrange the salmon in a single layer.
- Combine the panko crumbs, melted butter, horseradish and honey in a small bowl. Spoon the mixture on top of the salmon and pat with your fingers to form an even crust.
- Bake the salmon for 8 minutes, then switch to the broiler for 1 to 2 minutes to lightly brown the crumbs. Watch carefully - they can burn quite easily.
HORSERADISH-CRUSTED SALMON RECIPE - REAL …
From realsimple.com
4/5 (301)Calories 356 per servingTotal Time 20 mins
- Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet.
- In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.
- In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Serve with the salmon.
10 BEST HORSERADISH CRUSTED SALMON …
From yummly.com
HORSERADISH PARMESAN CRUSTED SALMON - PLATED CRAVINGS
From platedcravings.com
BAKED SALMON RECIPE WITH A HORSERADISH CRUST - CHEF JEAN PIERRE
From chefjeanpierre.com
HORSERADISH-CRUSTED SALMON RECIPE - EASY RECIPES
From simplerecipe101.com
PANKO HORSERADISH CRUSTED SALMON RECIPE - YOGITRITION
From yogitrition.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES | YUMMLY
From yummly.com
HORSERADISH CRUSTED SALMON RECIPE | WEGMANS
From shop.wegmans.com
HORSERADISH CRUSTED SALMON RECIPE - YOGITRITION
From yogitrition.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES | YUMMLY
From yummly.com
HOW MUCH PROTEIN IS IN A SALMON FILLET? - TASTEOFHOME.COM
From tasteofhome.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES | YUMMLY
From yummly.com
HORSERADISH AND SPINACH RECIPES - SUPERCOOK.COM
From supercook.com
HORSERADISH-CRUSTED SALMON WITH CRISPY LEEKS RECIPE - EATINGWELL
From eatingwell.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #oven #salmon #fish #dietary #saltwater-fish #equipment
You'll also love