Horseradish Jell O Mold Recipes

Steps:

• 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
• 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
• 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.

Steps:

• Dissolve Jell-O and salt in boiling water.
• Add vinegar and pepper.
• Chill until it's only slightly thickened, (check every 15 minuites).
• Combine horseradish, sour cream, and onion in a bowl.
• Add to Jell-O.
• Blend well with spoon.
• Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
• Chill until firm.
• You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

Steps:

• Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
• Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Steps:

• Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Steps:

• In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.