PEANUT BUTTER BERRY SMOOTHIE
Creamy peanut butter and frozen mixed berries come together in this smoothie's answer to a classic PB&J.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Blend all ingredients together until smooth.
PEANUT BUTTER AND BERRY SMOOTHIES
Yoplait® Frozen Smoothie strawberry banana, peanut butter and vanilla soymilk are all you need to make these smoothies - a delicious drink that's ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place soy milk, peanut butter and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.
Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 16 g, TransFat 0 g
BLUEBERRY, BANANA, AND PEANUT BUTTER SMOOTHIE
This is the perfect smoothie to get your day moving, to give you a boost, or to serve as a kid-friendly snack!
Provided by salmy
Categories Drinks Recipes Smoothie Recipes Blueberry
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Put ground flax seed meal or wheat germ into blender to grind and further breakdown. This will also eliminate any bitterness from the flax seed.
- Place the banana, blueberries, peanut butter, honey, yogurt, and milk into the blender. Cover, and puree until smooth. Pour into glasses to serve.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.4 g, Cholesterol 13.4 mg, Fat 9.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 3.2 g, Sodium 132.4 mg, Sugar 24.7 g
BERRY PEANUT BUTTER SMOOTHIE
Make and share this Berry Peanut Butter Smoothie recipe from Food.com.
Provided by carolineafruge
Categories Smoothies
Time 6m
Yield 1-2 drinks, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients in a blender.
- Blend until smooth.
- For a thicker drink add 2-3 ice cubes.
- Enjoy!
Nutrition Facts : Calories 263.8, Fat 9.6, SaturatedFat 2.6, Cholesterol 5.8, Sodium 176.6, Carbohydrate 34.8, Fiber 1.1, Sugar 28.4, Protein 11.9
PEANUT BUTTER-BERRY SMOOTHIE
Make and share this Peanut Butter-Berry Smoothie recipe from Food.com.
Provided by Charlotte J
Categories Smoothies
Time 10m
Yield 1-10 ounce serving
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and blend until smooth.
- Pour smoothie into a large glass and garnish if desired.
PEANUT BUTTER SMOOTHIE BOWL
The trick to making a smoothie into a bowl is blending until you have a texture closer to soft serve than to a traditional smoothie. For this bowl, I used Greek yogurt, frozen bananas and ice to create a satisfying bowl that will leave you full for hours. If you're in the camp that thinks peanut butter tastes better with a little chocolate, add in a tablespoon or two of cocoa powder and top the bowl off with a generous handful of cacao nibs.
Provided by Food Network
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Put the almond milk, ice, yogurt, peanut butter, chia seeds, vanilla, bananas and a pinch of salt, if using, in a blender and puree until creamy and smooth, 2 to 3 minutes.
- Pour into individual bowls and sprinkle with toppings of your choice.
Nutrition Facts : Calories 366, Fat 20 grams, Cholesterol 0 milligrams, Sodium 254 milligrams, Carbohydrate 756 grams, Fiber 7 grams, Protein 15 grams, Sugar 20 grams
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