Hot And Sour Asian Chili Recipes

Steps:

• Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Steps:

• Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
• Add remaining ingredients,bring to a boil.
• Reduce heat and simmer for 1 hour.

Steps:

• In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent.
• Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat.
• Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute.
• Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes.
• To serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. If preferred, serve over white rice.

Steps:

• Heat the oil in a large pan and sauté the onion, shallot, garlic and Serrano pepper until onion is tender.
• Add the Chinese 5 spice and mix around until combined completely.
• Pour in veggie stock and stir.
• Let that simmer, and then stir in the hoisin sauce, sesame oil, chili oil, and soy sauce. You don't have to be exact with measurement because all of these flavors are pretty acquired, so do what you like.
• Once all of that is mixed you can mix in the drained beans.
• You can go ahead and serve it now, but I have also transferred this to a slow cooker and cooked from 1-12 hours, the longer you cook it the softer the beans with get.
• Serve with the crunchy chow mein noodles and chopped green onion.