Hot Apple Topping Recipes

SAUTEED APPLES

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

Sauteed Apples image

Steps:

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

APPLE PIE TOPPING

I created this topping mainly because I wanted something other than chocolate syrup to put over my ice cream at night. This topping is to die for, it's that good. You keep in the refrigerator for up to a month. (If it lasts that long!) You can serve it hot or cold. If warming it up in the microwave, try15 seconds for 2 TBS.

Provided by Nancy Lopez

Categories Fruit Sauces

Time 25m

Number Of Ingredients 7

Apple Pie Topping image

Steps:

1. Peel and dice 2 apples. I used Ambrosia apples but any type apple will do. Place in a medium size pot/pan.
2. Pour lemon juice and stir to coat. (This keeps the apples from turning brown and give flavor.)
3. Add cinnamon, lavender and flour. Mix well to coat apples.
4. Add sugar and turn stove top to medium. Cook for approximately10 minutes or until apples are soft. Don't forget to stir through out the cook time.
5. When apples are soft take off the heat and stir in the vanilla.

Ingredients

2 large apple, ambrosia
1 small lemon (juiced)
1/2 tsp cinnamon
1/4 tsp lavendar
2 Tbsp all purpose flour
1 c sugar
1 tsp vanilla

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Apple Topping for Pancakes, Crepes, or Ice Cream image

Steps:

Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

Ingredients

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

WARM APPLES AND ICE CREAM

Provided by Rachael Ray : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

Warm Apples and Ice Cream image

Steps:

Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

Ingredients

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg