Cheerios Crown Of Fruity Jewels Recipes
CHEERIOS® CROWN OF FRUITY JEWELS
This edible treasure may need to be hidden, as kids will be scheming an imaginative plan to get their share!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; stir to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and 1 1/2 cups fruit flavored snacks until well coated. Press mixture evenly in pan.
- Let stand at room temperature until firm, about 1 hour. Run knife around edge of cake to loosen; invert cake onto serving platter. Top with Betty Crocker® Fruit Gushers® fruit flavored snacks to look like jewels. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 17 g, TransFat 0 g
CHEERIOS™ CAKE
Put a fun and festive twist on marshmallow treat bars with this creative and easy Cheerios™ Cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
- Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g
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