HOT ARTICHOKE-SPINACH DIP
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with a slotted spoon and immediately plunge in the ice water. Drain and squeeze dry, then roughly chop.
- Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed. Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella. Add the cayenne, Worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.
- Mist a deep 1-quart casserole dish with cooking spray. Spread the dip mixture in the dish and top with the remaining 1/4 cup mozzarella. Bake until golden and bubbly, 20 to 25 minutes. Serve warm with baked chips.
Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 19 milligrams, Sodium 338 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
HOT AND SPICY ARTICHOKE DIP
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Provided by turbotess
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
More about "hot artichoke and banana pepper dip recipe 55"
HOT ARTICHOKE DIP RECIPE | ITS YUMMI
From itsyummi.com
4.8/5 (13)Calories 196 per servingCategory Appetizer, Snack
THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (180)Calories 315 per servingCategory Appetizer, Side Dish, Snack
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
HOT ARTICHOKE DIP - COOKING UP MEMORIES
From cookingupmemories.com
5/5 (3)Category AppetizerCuisine ItalianTotal Time 25 mins
THREE CHEESE HOT ARTICHOKE DIP | PAULA DEEN
From pauladeen.com
CHEESY SPINACH ARTICHOKE DIP - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED BANANA PEPPER DIP RECIPE - ORGANIZE YOURSELF …
From organizeyourselfskinny.com
10 BEST BANANA PEPPER DIP RECIPES | YUMMLY
From yummly.com
HOT AND CHEESY ARTICHOKE DIP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
From justataste.com
5/5 (7)Total Time 1 hrCategory AppetizerCalories 282 per serving
- Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
CLASSIC CREAMY ARTICHOKE DIP - BETTER HOMES & GARDENS
From bhg.com
HOT ARTICHOKE DIP - EATINGWELL
From eatingwell.com
APPLEBEE'S SPINACH ARTICHOKE DIP - COPYKAT RECIPES
From copykat.com
HOT ARTICHOKE DIP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
HOT & CHEESY CRAB ARTICHOKE DIP RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
HOT BASIL & ARTICHOKE CHEESE DIP RECIPE | LAND O’LAKES
From landolakes.com
HOT ARTICHOKE DIP RECIPE - RECIPES.NET
From recipes.net
BANANA PEPPER AND BACON HOT DIP – ERICA'S RECIPES
From ericasrecipes.com
10 BEST BANANA PEPPER DIP CREAM CHEESE RECIPES | YUMMLY
From yummly.com
GET YOUR SPINACH FIX WITH THESE 29 POPEYE-APPROVED RECIPES
From msn.com
HOT ARTICHOKE DIP RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
You'll also love