Moist Turkey Meatloaf With Sauce Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
• Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
• Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
• Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
• Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
• In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
• Form meatloaf in prepared loaf pan. Cover with foil.
• Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
• Re-heat remaining sauce and serve with meatloaf.

Steps:

• Preheat oven to 400 degrees.
• In a non-stick skillet, cook onion and garlic in oil over moderate heat.
• Stire continously until onion is softened, about 2 minutes.
• Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
• Mix well.
• Stir in oats, yogurt and egg.
• Let stand 5 minutes.
• Add turkey and mix well with your hands.
• Place turkey mixture in a lightly oiled standard bread pan.
• Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
• Let stand 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, stir together oats and milk and soak at least 3 minutes.
• In the meantime, Thinly slice 1/4 of the onion into rings and set aside. Finely chop the rest of the onion.
• In a large bowl, combine turkey, oatmeal mixture, chopped onion, bell pepper, eggs, Worcestershire, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
• Transfer to a 9x13 baking dish and shape into a loaf (about 5" wide and 2" high). Pour tomato sauce over the loaf and sprinkle with the sliced onions. Bake until 160 degrees, or one hour. (Estimate).
• Remove from oven and let sit 10-15 minutes before serving.