HOT ASIAN MEATBALLS
This is a variation on my Mamma Mia Meatballs. Makes an elegant appetizer served with fancy toothpicks. You could also hand make your meatballs with ground beef and cracker crumbs. I just find the frozen ones quicker.
Provided by Susan Feliciano @frenchtutor
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place meatballs in an oven proof casserole dish and heat in oven while preparing sauce.
- Stir together the apricot preserves, hot pepper jelly, ketchup, soy sauce and ginger in a small saucepan over medium high heat. Bring to a boil, then simmer 5 minutes. Pour over meatballs.
- Bake at 350 degrees for about 30 minutes, until sauce has thickened and meatballs glisten. Stir once or twice during cooking. These just get better the longer they cook.
- Optional: may sprinkle with toasted sesame seeds before serving.
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAUCY ASIAN MEATBALLS
Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.
Nutrition Facts :
HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
More about "hot asian meatballs recipes"
STICKY ASIAN MEATBALLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.6/5 (74)Calories 410 per servingCategory Main Course
- Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
- In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).
- Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).
- Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Bring the mixture to a low simmer, then reduce heat to low and cook for 2-3 minutes.
EASY ASIAN MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Calories 295 per servingCategory Main Course
- Place the meatballs ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each weighing about 20 grams.
- Meanwhile, prepare the sauce. In a medium saucepan, whisk together the soy sauce and cornstarch. Gradually whisk in the remaining ingredients, except for the sesame oil, until well-combined.
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (9)Total Time 1 hr 5 minsCategory Appetizers And SnacksCalories 362 per serving
KOREAN MEATBALLS - JO COOKS
From jocooks.com
CROCKPOT ASIAN MEATBALLS - JO COOKS
From jocooks.com
EASY SWEET AND TANGY ASIAN MEATBALLS - BAKING …
From bakingbeauty.net
STICKY ASIAN MEATBALL RECIPE - FROM SCRATCH, EASY AS A …
From anaffairfromtheheart.com
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
5/5 (5)Total Time 2 hrs 30 minsCategory Dinner, LunchPublished Mar 29, 2019
ASIAN MEATBALLS - SLENDER KITCHEN
From slenderkitchen.com
RECIPE FOR ASIAN MEATBALLS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ONE-POT STICKY ASIAN MEATBALLS - APPETIZER ASIAN-INSPIRED MEATBALLS
From tablefortwoblog.com
SAUCY SESAME MEATBALLS | GIMME SOME OVEN
From gimmesomeoven.com
ASIAN MEATBALLS RECIPE - EASY & DELICIOUS APPETIZER OR MAIN COURSE
From plattertalk.com
CRYSTELLE PEREIRA SHARES RECIPE FOR ASIAN-STYLE SPAGHETTI AND …
From abcnews.go.com
ASIAN MEATBALLS RECIPE - I HEART NAPTIME
From iheartnaptime.net
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TSUKUNE (GRILLED JAPANESE CHICKEN MEATBALLS) RECIPE | THE KITCHN
From thekitchn.com
TAIWANESE HOT POT AND HOMEMADE MEATBALLS 台湾鍋
From justonecookbook.com
ASIAN-INSPIRED CHICKEN MEATBALLS RECIPE — EAT THIS NOT THAT
From eatthis.com
You'll also love