EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
REALLY GOOD BAKED BEANS
I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated cheddar cheese on them before you bake them. Also the tomato soup is 10 and 3/4 oz..
Provided by faith58
Categories Beans
Time 31m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- cook bacon and cut in small pieces. Mix with all ingredients and Bake at 325 for 1 1/2 hours.
- Top with 1 cup grated cheddar cheese if desired. Cool for 15 minutes before serving.
Nutrition Facts : Calories 205.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 10.2, Sodium 556, Carbohydrate 39.7, Fiber 6, Sugar 17.7, Protein 6.2
More about "really good baked beans recipes"
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
From daringgourmet.com
5/5 (60)Total Time 12 hrs 15 minsCategory Side DishCalories 537 per serving
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
WORLD’S BEST BAKED BEANS - THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (23)Category Side DishCuisine AmericanCalories 385 per serving
15 BEST RECIPES FOR BAKED BEANS - FOOD NETWORK
From foodnetwork.com
Author By
BEST CANADIAN BAKED BEANS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
4.9/5 (10)Category Beans,Canadian,Comfort Food,Vegan,VegetarianCuisine CanadianTotal Time 6 hrs 30 mins
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS
From thepioneerwoman.com
BEST BAKED BEAN RECIPES FOR PERFECT POTLUCKS
From allrecipes.com
BAKED BEAN RECIPES
From allrecipes.com
THE BEST BAKED BEANS - MOM ON TIMEOUT
From momontimeout.com
HEINZ BAKED BEANS RECIPE - COPYCAT! | RECIPETIN EATS
From recipetineats.com
EASY BAKED BEANS ~ JUST 5 INGREDIENTS - FIVEHEARTHOME
From fivehearthome.com
SOUTHERN BAKED BEANS - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED BEANS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CALICO BEANS | BEST BAKED BEANS | BEST BAKED BEANS, BAKED BEAN …
From pinterest.ca
BAKED BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE BAKED BEANS WITH BACON (SOUTHERN STYLE)
From recipetineats.com
BAKED BEANS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN
From thekitchn.com
BAKED BEANS RECIPE - SWEET, TANGY, & EASY! - RACHEL COOKS®
From rachelcooks.com
BEST EVER BAKED BEANS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
BAKED BEANS RECIPE - OUR FAVORITE BAKED BEANS RECIPE - HOW …
From howsweeteats.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS
From delish.com
BAKED BEANS RECIPE | BON APPéTIT
From bonappetit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #side-dishes #beans #easy #dietary #number-of-servings #3-steps-or-less
You'll also love