Hot Bacon Hors Doeuvres Recipes

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HOT BACON HORS D'OEUVRES

Make and share this Hot Bacon Hors D'oeuvres recipe from Food.com.

Provided by ICook4dannyPuddin

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Hot Bacon Hors D'oeuvres image

Steps:

  • Cut bacon strips into fourths.
  • Combine remaining ingredients except cornflakes.
  • Dip each piece of bacon in the milk mixture.
  • Roll in the finely crushed cornflakes.
  • Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.
  • Drain well and serve hot. Makes about 40 pieces.

Nutrition Facts : Calories 180.5, Fat 14, SaturatedFat 5, Cholesterol 23.8, Sodium 414.4, Carbohydrate 9.2, Fiber 0.2, Sugar 2.6, Protein 4.9

10 slices bacon
1/2 cup evaporated milk
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 1/2 cups crushed corn flakes cereal
1 teaspoon pepper
1/2 teaspoon Accent seasoning (optional)

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