Hot Bacon Swiss Dip Recipes

HOT BACON CHEESE DIP

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Hot Bacon Cheese Dip image

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

WORLD'S BEST BACON CHEESE DIP

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

World's Best Bacon Cheese Dip image

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

HOT BACON AND SWISS DIP

This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.

Provided by Dreamgoddess

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Hot Bacon and Swiss Dip image

Steps:

Preheat the oven to 350 degrees.
Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
Crumble 6 slices of the bacon and add to the bowl.
Combine all ingredients well.
Transfer to a baking dish.
Crumble the remaining 2 slices of bacon.
Combine the crumbled bacon and crushed crackers.
Sprinkle on top of the cream cheese mixture.
Bake at 350 degrees for 15-20 minutes.
Serve the dip on Ritz or any other type of butter crackers.

Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1

Ingredients

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup swiss cheese, grated
2 tablespoons green onions, chopped
8 slices bacon, cooked
1/2 cup Ritz cracker, crushed

SWISS AND BACON DIP

Provided by Rachael Ray : Food Network

Categories appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

Swiss and Bacon Dip image

Steps:

Preheat oven to 400 degrees F.
Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

Ingredients

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

CRANBERRY AND BACON SWISS CHEESE DIP

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 10

Cranberry and Bacon Swiss Cheese Dip image

Steps:

Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

WARM SWISS CHEESE AND BACON DIP

A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.

Provided by Stephany Brown

Time 15m

Yield 24

Number Of Ingredients 6

Warm Swiss Cheese and Bacon Dip image

Steps:

Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
Sprinkle dip with remaining crackers, bacon bits, and green onions.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
1 (4.3 ounce) package bacon bits
3 stalks green onions, chopped
8 ounces shredded Swiss cheese
1 (8 ounce) package cream cheese, at room temperature
⅔ cup creamy salad dressing (such as Miracle Whip®)