BASIL ROASTED CHICKEN WITH GARLIC SAUCE
Another delectable roast chicken entree. The meat is herb infused with basil, and a garlic sauce is made from the pan juices and 30 cloves of roasted, sweet garlic! Make sure you clear your social calender for the next three days after eating this one!
Provided by yooper
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Remove the fat, neck, liver and gizzards from the body cavity, then rinse and pat the chicken dry.
- Gently separate the skin from the flesh, running your fingers from the front to the back of the chicken and along the leg and thigh, being careful not to rip the skin or detach it from the bird.
- Mix the butter, chopped basil, parsley, salt and pepper together in a small bowl.
- Rub half of the butter mixture under the loosened skin and then tuck 1/2 of the whole basil leaves under the skin; be sure to get it under the skin around the leg and thigh.
- Put 4 of the garlic cloves into the body cavity of the chicken and scatter the rest in the roasting pan.
- Add the lemon juice and stock.
- Place the chicken, breast-side up, on top of the garlic and stock.
- Roast in the oven, basting occasionally with the pan juices for 1 hour, or until the juices run clear when the thickest part of the thigh is pierced.
- Transfer the chicken to a heated platter and tent with foil to keep warm.
- Pour the juices with the garlic cloves into a blender and puree the mixture.
- (The garlic skins will remain whole.) Strain the puree through a sieve into a medium-sized saucepan, pressing on the garlic skins with the back of a spoon.
- Bring the liquid to a simmer over medium heat, stirring occasionally, about 3 minutes, and add salt and pepper to taste.
- Carve the chicken and serve drizzled with the sauce and garnished with fresh basil leaves.
STIR-FRIED BASIL CHICKEN
Fresh basil is a standout in this easy-to- make entree from Mildred Sherrer, a field editor in Fort Worth, Texas.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the water, soy sauce and sugar; add chicken. Seal bag and turn to coat. Refrigerate for 30 minutes., In a wok or skillet, stir-fry the onions in 1 teaspoon oil until crisp-tender. Stir in garlic and pepper flakes; cook and stir for 1 minute. Remove and keep warm. , Drain and discard any marinade from chicken. In the same wok, stir-fry chicken in 3 teaspoons oil for 4-5 minutes or until juices run clear. , Meanwhile, in another skillet, saute the bok choy in remaining oil until crisp-tender. Add onion mixture to chicken. Stir in basil; heat through. Serve with bok choy.
Nutrition Facts : Calories 317 calories, Fat 12g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 307mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 44g protein. Diabetic Exchanges
SPICY BASIL CHICKEN
An authentic taste of Thailand. Served best over white rice.
Provided by Zfamily
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
- Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 11.9 g, Cholesterol 69.3 mg, Fat 9.4 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 1.8 g, Sodium 656.5 mg, Sugar 5.5 g
More about "hot basil chicken cha kdao sach maon recipes"
HOW TO MAKE CAMBODIAN HOT BASIL CHICKEN - CHA KDAO …
From asianrecipesava.blogspot.com
THAI HOLY BASIL CHICKEN (PAD KRA POW GAI) - THAT SPICY CHICK
From thatspicychick.com
5/5 (4)Total Time 25 minsCategory DinnerCalories 400 per serving
- Roughly chop the garlic and the red and green Bird’s eye chilies into smaller pieces. Then smash them using a mortar and pestle until a coarse paste forms. (This helps the garlic and chilies to release their oils and makes this dish more flavorful.) Thinly slice the large red chili at an angle, slice the yellow onion, and cut the baby corn in half lengthwise and then again widthwise. Pick the holy basil leaves off the stems, then wash and dry them with some paper towels. Set everything aside.
- Heat the canola oil in a large wok over high heat. Once hot, add the smashed garlic chili paste and the thinly sliced large red chili. Stir-fry for 30-40 seconds. (Note: It can become quite smoky and pungent so open a window or turn on the exhaust fan!) Next, add the onion and stir-fry for 1-2 minutes or until slightly softened.
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
From thewoksoflife.com
5/5 (132)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
THE BEST SPICY THAI BASIL CHICKEN! - THAT SPICY CHICK
BEST THAI BASIL CHICKEN RECIPE - HOW TO MAKE THAI BASIL CHICKEN
From delish.com
CAMBODIAN VEGAN CHICKEN RECIPE - PLANET VEGANS FOOD BLOG
From pinterest.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SOUTH CENTRAL ASIAN RECIPES - PINTEREST
From pinterest.com
HOT BASIL CHICKEN ( CHA KDAO SACH MAON ) RECIPE - PINTEREST
From pinterest.se
RECIPE SIMPLE HOT BASIL CHICKEN, 'GAI PAD KRAPAO'
From importfood.com
HOT BASIL CHICKEN ( CHA KDAO SACH MAON ) RECIPE
From pinterest.com
WORLD BEST SEA FOOD RECIPES: HOT BASIL CHICKEN ( CHA KDAO SACH …
From fishofsea.blogspot.com
STIR-FRIED CHICKEN WITH HOT BASIL | THE SPLENDID TABLE
From splendidtable.org
THE BEST DAMN ROASTED CHICKEN RECIPE! GARLIC & BASIL
From venture1105.com
THAI BASIL CHICKEN | RECIPETIN EATS
From recipetineats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HOT BASIL CHICKEN | TASTYCOOKERY
From tastycookery.com
ANGKOR BISTRO, CAMBODIAN & THAI FOOD IN JOHNSON CITY, TN
From vegginoutandabout.com
You'll also love