HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
MINI ROAST BEEF AND CHEESE SANDWICHES
Provided by Trisha Yearwood
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
- For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
- Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
- Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.
HOT BEEF CHEDDAR SUBS
I got this recipe from a local paper. They taste just like a philly cheesesteak. Much cheaper to make than buying Steak Ums.
Provided by Abbey212
Categories One Dish Meal
Time 20m
Yield 4 hoagies, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and onion together until beef is browned. No need to drain.
- Stir in soup, worstishire sauce, and bread crumbs. Mix well.
- Serve in hoagies with american cheese on top. Enjoy.
- If you wish to melt the american cheese throw them in a 350 degree oven for about 5 minutes.
Nutrition Facts : Calories 600.2, Fat 31.1, SaturatedFat 14.3, Cholesterol 108.2, Sodium 1202.4, Carbohydrate 43.8, Fiber 2.4, Sugar 2.9, Protein 34.8
HOT CHEDDAR BEEF SUBMARINE SANDWICHES
Make and share this Hot Cheddar Beef Submarine Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each submarine bun; set top aside.
- Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
- In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
- Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
- Spoon mixture into buns; top each with a slice of cheese.
- Replace tops.
- Place sandwiches on an ungreased baking sheet.
- Bake at 350 degrees for 5-7 minutes or until cheese is melted.
Nutrition Facts : Calories 543.1, Fat 30.4, SaturatedFat 14.4, Cholesterol 108.2, Sodium 1071.2, Carbohydrate 33.2, Fiber 2.3, Sugar 4.8, Protein 33.1
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