Peas In Cheese Sauce Recipes

PEAS IN CHEESE SAUCE

Make and share this Peas in Cheese Sauce recipe from Food.com.

Provided by JLBurnell

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Peas in Cheese Sauce image

Steps:

In a large saucepan, melt butter over low heat.
Stir in the flour, salt and pepper until smooth.
Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the cheese; stir until melted.
Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 108, Fat 4.1, SaturatedFat 2.5, Cholesterol 12.1, Sodium 189.7, Carbohydrate 12.9, Fiber 3, Sugar 3.8, Protein 5.4

Ingredients

4 1/2 teaspoons butter
4 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups milk
3/4 cup cubed Velveeta cheese
2 (10 ounce) packages frozen peas, thawed

PEAS IN CHEDDAR CREAM SAUCE

"My family really likes these peas," says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We've downsized the recipe for you to enjoy anytime!

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 9

Peas in Cheddar Cream Sauce image

Steps:

In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Add peas; heat through.

Nutrition Facts : Calories 254 calories, Fat 14g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 567mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 13g protein.

Ingredients

1/4 cup thinly sliced green onions
1 tablespoon butter
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 can (5 ounces) evaporated milk
1/4 cup shredded cheddar cheese
1/4 cup cubed process cheese (Velveeta)
1-1/2 cups fresh or frozen peas, thawed

CREAMED PEAS AND ONIONS

This is a very old and simple recipe to make.

Provided by Sharon

Categories Side Dish Vegetables Onion

Time 25m

Yield 6

Number Of Ingredients 5

Creamed Peas and Onions image

Steps:

In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
1 ½ cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste

PEAS IN THREE-CHEESE SAUCE

Provided by Robert Irvine : Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

Peas in Three-Cheese Sauce image

Steps:

Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/3. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.

Ingredients

3 tablespoons butter
3 cloves garlic, finely chopped
3 shallots, finely chopped
1 cup heavy cream
1/4 teaspoon ground nutmeg
16 ounce package frozen peas, thawed
1/3 cup grated Parmesan
1/3 cup shredded white Cheddar
Freshly ground black pepper
2 tablespoons grated Pecorino-Romano
Salt

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

Cheese Tortellini with Prosciutto and Peas image

Steps:

Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

Ingredients

12 ounces cheese tortellini
1/4 cup reserved pasta cooking liquid
2 tablespoons butter
2 cloves garlic, minced
1/4 pound proscuitto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
Salt and pepper

CHEESY RICE WITH PEAS

"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Cheesy Rice with Peas image

Steps:

In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

Ingredients

2-1/4 cups cooked long grain rice
1 package (10 ounces) frozen peas, thawed
1 jar (6 ounces) sliced mushrooms, drained
6 ounces process cheese (Velveeta), cubed

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Meanwhile, in a saucepan, melt butter over low heat. Whisk in flour, salt and pepper until blended. Gradually add milk, stirring for 1-2 minutes (or until thickened).

Peas In Cheese Sauce Recipes

PEAS IN CHEESE SAUCE

Make and share this Peas in Cheese Sauce recipe from Food.com.

PEAS IN CHEDDAR CREAM SAUCE

"My family really likes these peas," says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We've downsized the recipe for you to enjoy anytime!

CREAMED PEAS AND ONIONS

This is a very old and simple recipe to make.

PEAS IN THREE-CHEESE SAUCE

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

CHEESY RICE WITH PEAS

"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.

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