Hot Buffalo Popcorn Recipes

BUFFALO POPCORN RECIPE BY TASTY

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.

Provided by Katie Aubin

Categories Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

Buffalo Popcorn Recipe by Tasty image

Steps:

In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
Sprinkle the spice mixture over the popcorn and stir to coat evenly.
Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams

Ingredients

1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon sugar
2 tablespoons hot sauce
2 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

BUFFALO POPCORN

Provided by Food Network

Categories appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 4

Buffalo Popcorn image

Steps:

Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.

Ingredients

3 tablespoons Buffalo wing hot sauce
2 tablespoons butter
One 7-ounce bag store-bought popped kettle corn
1 tablespoon plus 1 1/2 teaspoons blue cheese powder

SPICY-SWEET BUFFALO POPCORN

If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn. I put a small bowl of blue cheese crumbles next to the popcorn bowl so people can add some if they wish.

Provided by MARGARET N

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 56m

Yield 8

Number Of Ingredients 8

Spicy-Sweet Buffalo Popcorn image

Steps:

Spray a large bowl with cooking spray. Fill with popcorn.
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 31.7 g, Cholesterol 11.4 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 502.6 mg, Sugar 25 g

Ingredients

cooking spray
8 cups popped popcorn
1 cup white sugar
¼ cup water
⅓ cup Buffalo wing sauce (such as Frank's®)
3 tablespoons butter, cut into small cubes
½ teaspoon baking soda
¼ teaspoon cayenne pepper