GARLIC-MUSTARD GRILLED BEEF SKEWERS
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.
Provided by Scoutie
Categories Steak
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For garlic-mustard glaze:.
- Whisk together all of the ingredients in a small bowl.
- Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
- For grilled beef skewers:.
- Heat your grill to high.
- Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
- Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- Place the skewers on a platter and serve hot or at room temperature.
Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2
GARLIC-MUSTARD-GRILLED BEEF SKEWERS
Provided by Bobby Flay
Categories Garlic Mustard Marinate Low Carb Beef Tenderloin Summer Grill/Barbecue
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For garlic-mustard glaze:
- Whisk together all of the ingredients in a small bowl,cover,and let sit at room temperature for at least 30 minutes and up to 4 hours before using.
- For grilled beef skewers:
- 1. Heat your grill to high.
- 2. Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.) Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
- 3. Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- 4. Place the skewers on a platter and serve hot or at room temperature.
BALSAMIC-GLAZED BEEF SKEWERS
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve. Garlic-Mustard Glaze: Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
GARLIC-MUSTARD GRILLED BEEF SKEWERS
A fun tasty recipe that can be served to both adults and children. Kids like having their own skewers. Pairs nicely with a crisp green salad and a glass of a Cabernet Sauvignon. Recipe is from a email that I received.
Provided by sexymommalucas
Categories Meat
Time 36m
Yield 12 skewers
Number Of Ingredients 11
Steps:
- Soak wooden skewers in cold water for 30 minutes.
- Whisk together all ingredients for glaze in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
- Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces.
- Heat grill to high.
- Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer. Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
- Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes before serving.
Nutrition Facts : Calories 233.8, Fat 15.6, SaturatedFat 6, Cholesterol 65, Sodium 251.4, Carbohydrate 2.7, Fiber 0.4, Sugar 1.7, Protein 19.7
MUSTARD GRILLED STEAKS
For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.-Sharon Kraeger, Plattsmouth, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.
Nutrition Facts :
More about "garlic mustard grilled beef skewers recipes"
BOBBY FLAY'S GARLIC-MUSTARD GRILLED BEEF SKEWERS
From thepioneerwoman.com
5/5 (1)Servings 10Cuisine AmericanTotal Time 50 mins
- For the garlic-mustard glaze: Whisk together the garlic, both mustards, paprika, salt, pepper, soy sauce, vinegar, and honey in a small bowl.
GRILLED ASIAN GARLIC STEAK SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
GARLIC MUSTARD SHOOTS WITH RAMP BUTTER RECIPE - CHEF
From foragerchef.com
GARLIC-MUSTARD GLAZED SKEWERS – SMITTEN KITCHEN
From smittenkitchen.com
STEAK KABOBS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
30 EASY GRILLING RECIPES TO KICK OFF BARBECUE SEASON - MSN
From msn.com
CHILE-LIME STEAK SKEWERS WITH COCONUT-CILANTRO SAUCE RECIPE
From southernliving.com
GARLIC-MUSTARD GRILLED BEEF SKEWERS RECIPE | BOBBY FLAY | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
WATER CHESTNUT AND BEEF SKEWERS RECIPE RECIPE | RECIPES.NET
From recipes.net
JAPANESE BEEF SKEWERS (YAKITORI) RECIPE | RECIPES.NET
From recipes.net
HOW TO MAKE BOBBY’S GARLIC MUSTARD BEEF SKEWERS - YOUTUBE
From youtube.com
GARLIC-MUSTARD GRILLED BEEF SKEWERS | PUNCHFORK
From punchfork.com
GARLIC-MUSTARD GRILLED BEEF SKEWER – SAUER BRANDS
From sauers.com
BOBBY'S GARLIC-MUSTARD GRILLED BEEF SKEWERS - BIGOVEN
From bigoven.com
GARLIC-MUSTARD GRILLED BEEF SKEWERS - BIGOVEN
From bigoven.com
BEST GARLIC MUSTARD GRILLED BEEF SKEWERS RECIPES
From alicerecipes.com
GRILLED STEAK SKEWERS WITH CHIMICHURRI - THE WHOLE30® PROGRAM
From whole30.com
GARLIC BUTTER STEAK KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC-MUSTARD GRILLED BEEF SKEWERS – RECIPES NETWORK
From recipenet.org
GRILLED BEEF TENDERLOIN RECIPE WITH MUSTARD STEAK SAUCE
From vindulge.com
GARLIC-MUSTARD GRILLED BEEF SKEWERS - LUNCHLEE
From lunchlee.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
GARLIC MUSTARD GRILLED BEEF SKEWERS RECIPES RECIPE
From alicerecipes.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #summer #seasonal #meat #steaks
You'll also love