HOT BUTTERED COFFEE
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 20 servings (1-1/4 cups mix).
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
HOT BUTTERED COFFEE
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste of Home Test Kitchen
Provided by LoneStarLadee
Categories Low Protein
Time 10m
Yield 20 tablespoons, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cinnamon sticks and whipped cream, optional.
- In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
- For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
- Cover and refrigerate leftover butter mixture for up to 2 weeks.
Nutrition Facts : Calories 62.8, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 20.7, Carbohydrate 10.8, Fiber 0.1, Sugar 10.6
HOT BUTTERED BOUQUET, COFFEE
A hint of creamy butter combined with the perfect spices. Almost sinful with the unique mixture of delicious flavors, butter, Jamaican coffee and spices.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved.
- Add clove and rum.
- Dust with nutmeg.
Nutrition Facts : Calories 86.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 4.8, Carbohydrate 4.7, Fiber 0.1, Sugar 4.5, Protein 0.2
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