Hot Buttered Whiskey Glaze Recipe 355

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HOT BUTTERED WHISKEY GLAZE RECIPE - (3.5/5)

Provided by á-4664

Number Of Ingredients 5



Hot Buttered Whiskey Glaze Recipe - (3.5/5) image

Steps:

  • Combine all ingredients in a small bowl. Blend well with a wooden spoon. Drizzle over the cake.

1/4 cup melted butter
2 cups powdered sugar
3 tablespoons Jack Daniel's® Tennessee Whiskey
1/3 cup Jack Daniel's® Tennessee Whiskey
1 teaspoon vanilla

MOUTHWATERING WHISKEY GRILL GLAZE

With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!

Provided by KELLY GASPARINI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 8



Mouthwatering Whiskey Grill Glaze image

Steps:

  • In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  • Remove from heat and pour over grilled meats as desired.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 61.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 327.2 mg, Sugar 58 g

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon hot pepper sauce
1 cup pineapple juice
½ cup whiskey
2 cups packed brown sugar
2 cubes beef bouillon
4 tablespoons Worcestershire sauce

CELEBRATION CAKE WITH HOT BUTTERED WHISKEY GLAZE

Make and share this Celebration Cake With Hot Buttered Whiskey Glaze recipe from Food.com.

Provided by BakerNurse

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14



Celebration Cake With Hot Buttered Whiskey Glaze image

Steps:

  • Preheat the oven to 325 degrees.
  • Grease and flour a 9 x 13" pan.
  • In a large bowl, mix flour, baking powder and salt.
  • Melt the butter and add to the flour mixture along with the brown sugar.
  • Add the eggs, whiskey and water, mixing well.
  • Pour into prepared pan.
  • Sprinkle with chips and nuts.
  • Bake for 50-55 minutes or until center is firm.
  • Cool 15 minutes then drizzle with glaze.
  • To make the glace, melt 1/4 cup butter in a medium saucepan.
  • Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
  • Blend well.
  • Pour over cake.

Nutrition Facts : Calories 663.9, Fat 31.9, SaturatedFat 15.8, Cholesterol 121.3, Sodium 394.2, Carbohydrate 82.3, Fiber 2.3, Sugar 63.2, Protein 5.9

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
2 cups brown sugar
4 eggs
1/2 cup Bourbon
1/4 cup water
6 ounces chocolate chips
1 cup chopped pecans
1/4 cup butter
2 cups confectioners' sugar
1/3 cup Bourbon
1 teaspoon vanilla

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