Pot Roast Dips Recipes
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
POT ROAST WITH DILL PICKLES
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them.
Provided by iris5555
Categories Roast Beef
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat dutch oven or large frying pan and make sure it is hot before adding oil.
- Brown the roast well in the oil.
- Add the remaining ingredients except the sour cream.
- Simmer, covered, for about 2 hours or until the meat is very tender.
- Add the sour cream and simmer for 1/2 hour more.
- Slice and serve with the sauce on the top.
Nutrition Facts : Calories 505.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 176.4, Sodium 489.3, Carbohydrate 4.4, Fiber 0.8, Sugar 2.8, Protein 51.4
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