Hot Cheese Squares Recipes

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SPINACH CHEESE SQUARES

This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.

Provided by IRENED

Categories     Appetizers and Snacks     Cheese

Time 1h30m

Yield 11

Number Of Ingredients 8



Spinach Cheese Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
  • In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
  • Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g

2 tablespoons butter
3 eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon baking powder
1 pound shredded Cheddar cheese
2 (10 ounce) packages frozen chopped spinach
1 tablespoon minced onion

HAM 'N' CHEESE SQUARES

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 9 servings.

Number Of Ingredients 7



Ham 'n' Cheese Squares image

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

1-1/2 cups cubed fully cooked ham
1 carton (6 ounces) plain yogurt
1/4 cup crushed saltines (about 6)
1/4 cup shredded Swiss cheese
2 tablespoons butter, melted
2 teaspoons caraway seeds
6 large eggs

CHEESE SQUARES APPETIZER

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 16

Number Of Ingredients 4



Cheese Squares Appetizer image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
  • Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

CHEESY HOT QUICHE SQUARES

This is an old, old recipe that is from a magazine clipping. I don't know which magazine. My mom has made these squares for as long as I can remember. A family favorite that has stood the test of time.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7



Cheesy Hot Quiche Squares image

Steps:

  • Beat the eggs for 3 minutes.
  • In another bowl, add the flour, baking powder, and salt; stir to combine.
  • Add the dry ingredients to the beaten eggs; mix well.
  • Add in the cheeses and chopped peppers; stir to combine.
  • Pour mixture into a greased 13x9 inch baking dish.
  • Bake at 350° for 30 to 35 minutes.
  • Let sit for 10 minutes, then cut into squares.

8 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt (or to taste)
4 cups shredded monterey jack cheese
1 1/2 cups cottage cheese
1/4 cup chopped jalapeno pepper

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