Hot Chicken Queso Nacho Dip Recipes

OUTRAGEOUS WARM CHICKEN NACHO DIP

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Outrageous Warm Chicken Nacho Dip image

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

HOT CHICKEN DIP

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!

Provided by BBADEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 48

Number Of Ingredients 4

Hot Chicken Dip image

Steps:

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g

Ingredients

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

CHICKEN NACHO DIP

"When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too." -Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 6

Chicken Nacho Dip image

Steps:

In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.

Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

2-1/2 cups cubed cooked chicken breast
1 can (16 ounces) refried beans
1 cup salsa
3/4 cup chopped onion
2 cups shredded cheddar or Colby-Monterey Jack cheese
Tortilla chips

HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!)

This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!

Provided by tinala

Categories Lunch/Snacks

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

Hot Chicken Nacho Dip (You won't want to share!!) image

Steps:

Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
Drain.
Fry until cooked in hot skillet.
Transfer to a bowl and toss with all of the sour cream.
Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
Top this with both cheeses.
Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
This could be the best nacho dip in the world!

Nutrition Facts : Calories 316, Fat 25, SaturatedFat 13.6, Cholesterol 74.8, Sodium 226.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.7, Protein 17.2

Ingredients

1 lb chicken (1/2 inch cubes)
1 lb mushroom (sliced)
2 large tomatoes (diced)
2 cups lettuce (shredded)
1 can black olives (sliced)
1/2 cup green onion (diced)
1 cup mozzarella cheese (shredded)
1 cup colby-monterey jack cheese (shredded)
1 pint sour cream
dale sauce marinade (or other soy based marinade)