Olive And Cheddar Cheese Ball Recipes

OLIVE-CHEESE BALLS

These tasty four-ingredient morsels continue to be a party favorite!

Categories Appetizer

Time 1h50m

Yield 48

Number Of Ingredients 4

Olive-Cheese Balls image

Steps:

Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.

Nutrition Facts : Calories 55, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

Ingredients

2 cups shredded sharp natural Cheddar cheese (8 ounces)
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
48 small pimiento-stuffed olives, drained and patted dry

OLIVE CHEESE BALL

If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

Olive Cheese Ball image

Steps:

In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 can (4-1/2 ounces) chopped ripe olives, drained
1/2 cup chopped green onions
1 cup chopped walnuts
Assorted crackers

OLIVE CHEESE BALLS

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 24 apps

Number Of Ingredients 6

Olive Cheese Balls image

Steps:

Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

Ingredients

1 cup shredded cheddar cheese
2 tablespoon butter, softened
1/2 cup flour
Dash of cayenne
24 stuffed green olives drained and dried
Paprika

OLIVE BALLS

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 40

Number Of Ingredients 5

Olive Balls image

Steps:

Heat oven to 400°F.
Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
Bake about 10 minutes or until light golden brown.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

Ingredients

1 cup shredded Cheddar cheese (4 ounces)
1/4 cup butter or margarine, softened
1/4 teaspoon Worcestershire sauce
1 cup Original Bisquick™ mix
1 jar (5 ounces) pimiento-stuffed olives

OLIVE CHEESE BALLS

These little bites of cheesy yummyness were frequent additions to my tea room table. They look very appetizing on a platter or on a three tiered server. I served them both ways. My customers loved them!

Provided by Sherry Ward

Categories Cheese Appetizers

Time 40m

Number Of Ingredients 6

Olive Cheese Balls image

Steps:

1. Preheat oven to 400 deg. Combine all ingredients except olives. Pinch off a small amount of dough and form into a 1-inch ball. Press an olive into the center of the dough ball. Wrap mixture around olive. Be sure the olive is completely covered. Place on an ungreased cookie sheet. Bake 10 - 12 minutes. These freeze well unbaked.

Ingredients

2 c grated sharp cheddar cheese
1/2 c soft butter
1-1/4 c flour
1/2 tsp salt
1 tsp paprika
1 jar(s) green stuffed olives, drained

OLIVE CHEESE BALLS

A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.

Provided by Pammy

Categories Appetizers and Snacks Vegetable Olives

Time 1h35m

Yield 36

Number Of Ingredients 4

Olive Cheese Balls image

Steps:

Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg

Ingredients

2 cups shredded extra-sharp Cheddar cheese
1 ¼ cups all-purpose flour
½ cup butter
36 pimento-stuffed green olives, drained