CRISPY HOT CHICKEN SALAD
Creamy veggies and chicken topped with potato chip crunch? Your whole family just might swoon. I make this delicious meal for mine often. Bonus: The prep is quick and easy! -Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. , Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 826 calories, Fat 68g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
HOT CHICKEN SALAD
Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HOT CHICKEN SALAD
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Provided by NORMAG
Categories Salad
Time 35m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g
More about "hot chicken salad iv recipes"
THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
From plainchicken.com
HOT CHICKEN SALAD | PAULA DEEN
From pauladeen.com
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
HOT CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (6)Category Dinner
- Stir together almonds, chicken, onion, celery, pimiento, water chestnuts, mushrooms, salt, and pepper in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture.
- In a small bowl, Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; add into chicken mixture to combine.
- Spread into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese. Bake at 350° for 30 minutes or until thoroughly heated.
IRRESISTIBLE HOT CHICKEN SALAD: A FRESH TAKE ON A CLASSIC RECIPE
HOT CHICKEN SALAD - EATINGWELL
From eatingwell.com
HOW TO MAKE CHICKEN SALAD—AND 4 RECIPES TO TRY - YAHOO NEWS
From news.yahoo.com
RECIPE: HOT CHICKEN SALAD IV - BERSAMAWISATA
From bersamawisata.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
12 GRILLING RECIPES FOR MEMORIAL DAY, INCLUDING BURGERS, CHICKEN …
From washingtonpost.com
EASY HOT CHICKEN SALAD RECIPE - SIMPLY STACIE
From simplystacie.net
AIR FRYER CHICKEN TENDERS – WELLPLATED.COM
From wellplated.com
RECIPES: 3 DELICIOUS DISHES YOU CAN MAKE WITH STORE-BOUGHT, …
From ocregister.com
CLASSIC HOT CHICKEN SALAD CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT CHICKEN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HALAL CART CHICKEN SALAD RECIPE | BON APPéTIT
From bonappetit.com
ALLRECIPES
BEST CHICKEN SALAD RECIPES | 15 EASY CHICKEN SALAD RECIPES - DELISH
From delish.com
HIGH-WATER, LOW-COOK RECIPES TO KEEP YOU HYDRATED ON HOT DAYS
From news.yahoo.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN
From thepioneerwoman.com
THE ONE INGREDIENT YOU SHOULD NEVER ADD TO CHICKEN SALAD
From thedailymeal.com
HOT HONEY GRILLED CHICKEN THIGHS WITH SWEET CHILI SAUCE - TODAY
From today.com
ORECCHIETTE SALAD WITH HALLOUMI CROUTONS RECIPE - NYT COOKING
From cooking.nytimes.com
A CREAMY-CRUNCHY CROWD-PLEASING CHICKEN SALAD
From nytimes.com
PEACH-PECAN KALE SALAD WITH HOT-HONEY VINAIGRETTE
From bonappetit.com
HOT CHICKEN SALAD - MY CASUAL PANTRY
From mycasualpantry.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
EASY HOT CHICKEN SALAD RECIPE - THE PONDS FARMHOUSE
From thepondsfarmhouse.com
SAFEFOOD ON TWITTER: "WANT A HEALTHY RECIPE THAT IS TASTY AND EASY …
From twitter.com
HOT CHICKEN SALAD - THE FARMWIFE COOKS
From farmwifecooks.com
You'll also love