Hot Chipped Beef Appetizer Pie Recipes
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
APPETIZER PIE
Make and share this Appetizer Pie recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese and milk.
- Stir in other ingredients except walnuts.
- Spoon in pie plate.
- Sprinkle with walnuts.
- Bake at 350 degrees for 15 minutes.
- Serve with crackers as a spread.
SLOW-COOKER CREAMY BEEF DIP
Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 26
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
- Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
HOT CHIPPED BEEF APPETIZER PIE
Steps:
- 1. Blend cream cheese with milk. 2. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. 3. Bake at 350F for 20 minutes (or microwave for 8 mins, covered). 4. Serve hot with crackers.
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