HOT CHOCOLATE CONES
A perennial winter favorite, hot cocoa with all the trimmings (mini marshmallows, chocolate chips, and a cherry-red gumdrop) sports an even sweeter look packaged as a cone. This makes a great gift for babysitters, teachers, and neighbors. Be sure to add a tag letting your recipients know the cone contains enough for four...
Provided by Penny Hall
Categories Hot Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up. Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.
HOT CHOCOLATE CONES
I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate for 2 using the optional ingredients listed. I thought they were very cute to give as gifts to co-workers, teachers, or to include in a gift basket with a special mug. You will need 2 (6 x 12) clear cone bags and 2 clear rubber bands to make the cones. I couldn't list with the ingredients list.
Provided by PaulaG
Categories Low Cholesterol
Time 15m
Yield 1 cone
Number Of Ingredients 5
Steps:
- Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
- Place the filled bag into a second cone bag, flattening the top.
- Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
- Top all off with a red gumdrop and sercure the bag with the last rubber band.
- Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
- Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.
Nutrition Facts : Calories 1529.2, Fat 13.8, SaturatedFat 8.2, Cholesterol 3.4, Sodium 1762.4, Carbohydrate 328.9, Fiber 12.4, Sugar 276.2, Protein 23.5
CHOCOLATE-DIPPED ICE CREAM CONES
When you're hanging by the pool with no ice cream truck in sight, cool off with our homemade, customizable version of a classic: an ice cream cone with a crunchy chocolate shell (and cone inner coating) studded with toppings. Coconut oil helps the shell harden quickly, but you can use shortening if coconut isn't your thing. Our favorite combos to try: strawberry ice cream with pistachios, coconut ice cream with toasted coconut and salted caramel gelato with a sprinkle of sea salt. For a nice serving presentation, cover your cone holder in decorative wrapping paper (click the Photos tab for our step-by-step guide).
Provided by Cooking Channel
Categories dessert
Time 50m
Yield 8 cones
Number Of Ingredients 6
Steps:
- Make a cone holder: Find a small, sturdy, clean box that will fit in your freezer. Turn it over, and cut eight X's about 2 inches apart with a sharp knife. Open up each X with your fingers so it will securely hold an ice cream cone upright.
- Cook the chocolate, coconut oil and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until melted, about 4 minutes. Transfer to a small bowl.
- Pour about 1 tablespoon of melted chocolate into a sugar cone, and swirl to completely coat the inside. Pour any excess chocolate back into the bowl. Place the cone in the cone holder. Repeat with the 7 remaining cones. Freeze the cones to set the chocolate, about 10 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop. Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Dip the cones: Put your desired topping in a small bowl. If the remaining chocolate starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again. Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed. Let any excess chocolate drip off, then immediately dip the top scoop in the topping. Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or put them in the freezer until ready to serve. To freeze individually (for up to 2 weeks), roll the cone up in a large triangle of wax paper and tape closed.
HOT CHOCOLATE REINDEER CONE
Help younger kids make these simple hot chocolate reindeer cone stocking fillers to give as gifts for family or friends. To serve, simply tip the contents into a mug and add hot water or milk
Provided by Cate Dixon
Time 10m
Yield Makes 1 hot chocolate cone (serves 4)
Number Of Ingredients 6
Steps:
- Fold the parchment in half diagonally, then in half again and in half once more so it forms a cone shape. Staple the inside of the cone together at the two top corners to attach the layers so you have a sealed cone that's open at the top.
- Stand the parchment cone upright in a long, tall glass so the opening is at the top. Fill the cone with the hot chocolate powder, the chocolate chips, fudge pieces and marshmallows. Twist the top closed and secure with the brown pipe cleaner, then twist the pipe cleaner into two antlers. Fix two eyes and a red nose onto the front of the cone and tie a candy cane stirrer on top with ribbon.
- To serve, snip 3cm off the base of the cone and tip the contents into a large heatproof jug. Top up with 800ml boiling water and stir with the candy cane until the hot chocolate has dissolved and the chocolate chips and fudge pieces have melted. Divide between four mugs.
Nutrition Facts : Calories 240 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
More about "hot chocolate cones recipes"
HOW TO MAKE HOMEMADE HOT COCOA CONES AND FREE …
From stayingclosetohome.com
Total Time 11 mins
HOW TO MAKE HOT CHOCOLATE CONES | BBC GOOD FOOD
From bbcgoodfood.com
Category DessertEstimated Reading Time 2 mins
CHOCOLATE DIPPED CONES - COURTNEY'S SWEETS
From courtneyssweets.com
HOMEMADE HOT CHOCOLATE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOT CHOCOLATE ICE CREAM - KITCHEN DIVAS
From kitchendivas.com
REINDEER HOT CHOCOLATE CONES - FUN HAPPY HOME
From funhappyhome.com
HOW TO MAKE CHOCOLATE SCONES - GEMMA’S BIGGER …
From biggerbolderbaking.com
REINDEER HOT CHOCOLATE CONES (DIY WITH PRINTABLE TAGS)
HOMEMADE DIPPED CONES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
RECIPE: HOT CHOCOLATE CONES - RECIPELINK.COM
From recipelink.com
HOT CHOCOLATE CONES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
HOW TO MAKE CHEF DANIELLE SEPSY'S STRAWBERRIES AND CREAM COOKIE ...
From abcnews.go.com
31 BEST WAYS TO ENJOY COZY HOMEMADE HOT CHOCOLATE - ALLRECIPES
From allrecipes.com
HOT CHOCOLATE REINDEER CONE RECIPE | RECIPES.NET
From recipes.net
HOT CHOCOLATE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOT CHOCOLATE CONES – 30 DAY GOURMET
From 30daygourmet.com
HOT CHOCOLATE FUDGE CAKE | RECIPETIN EATS
From recipetineats.com
HOMEMADE HOT CHOCOLATE MIX - PINECONES AND ACORNS
From pineconesandacorns.com
SANTA & REINDEER HOT COCOA CONES (EASY HOLIDAY CRAFT & GIFT IDEA)
From hip2save.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #easy #holiday-event #kid-friendly #winter #chocolate #dietary #christmas #low-cholesterol #seasonal #valentines-day #healthy-2 #low-in-something
You'll also love