CREAMY CHICKEN LASAGNA ROLL-UPS
I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook lasagna noodles according to package directions., Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside., In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken., Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese., Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 24g protein.
WHITE CHICKEN LASAGNA ROLL UPS RECIPE - (4.4/5)
Provided by donzelle
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees In a mixing bowl, mix the cooked chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic. Spread a ladle or two of Alfredo Sauce in the bottom of a 9 x 13 dish. Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of mixture along the noodle and roll up the noodle from one end to the other. Lay the roll seam side down in the pan on top of the alfredo sauce. Repeat with remaining noodles and filling, laying each on top of the sauce. Top with more alfredo sauce and as much mozzarella cheese as desired. Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top
ROTISSERIE CHICKEN LASAGNA ROLL-UPS
Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.
Provided by Jon OBrien
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
- Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 22.5 g, Cholesterol 128.4 mg, Fat 37.5 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 16.5 g, Sodium 854.6 mg, Sugar 2.9 g
CHICKEN LASAGNA ROLLS
Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.-Virginia Shaw, Modesto, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. , Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish. , Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. , Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 717 calories, Fat 34g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 1404mg sodium, Carbohydrate 63g carbohydrate (10g sugars, Fiber 6g fiber), Protein 40g protein.
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WHITE CHICKEN LASAGNA ROLL UPS - HOST THE TOAST
From hostthetoast.com
5/5 (1)Estimated Reading Time 5 minsServings 9Total Time 1 hr 30 mins
- Place the lasagna noodles in a casserole dish, stacking them in alternating directions. Pour boiling water over the noodles and let them soak in the hot water until softened, pliable, but not sticky, about 20 minutes, and then drain.
- While the noodles soak, place the spinach in a large pot over medium heat. Cover and cook for 2 minutes. Uncover, toss the spinach, and cover again. Cook until the spinach is wilted, about 2-3 more minutes. Transfer the spinach to a colander and let cool.
- Place the pot back on the heat and add melt the butter in it. Add in the onion and garlic and saute until softened, stirring often, about 5 minutes. Mix in the flour and stir together until the mixture begins to brown and thicken. Slowly stir in the chicken broth and milk.
- Bring the mixture to a boil and continue to stir, gently scraping the bottom to prevent the flour mixture from burning onto the pot. Once thickened and smooth, reduce the heat to low. Mix in 2 cups of the mozzarella cheese and 1/2 cup of the parmesan. Season with salt and pepper, to taste, and mix in the chopped basil.
EASY WHITE CHICKEN LASAGNA ROLLUPS | EASY DINNER IDEAS
From easydinnerideas.com
4.7/5 (11)Total Time 50 minsCategory PastaCalories 521 per serving
- In a large pot of boiling salted water, cook lasagna noodles according to package instructions; drain well and set aside.
- In a large bowl, combine spinach, 2 cups shredded mozzarella cheese, ricotta cheese, 1/2 cup parmesan cheese, minced garlic, salt, pepper, oregano and Italian seasoning. Fold in chicken.
- Pour 1 cup of alfredo sauce into the bottom of prepared casserole dish. Lay your lasagna noodles on wax paper or parchment paper. Use about a 1/3 cup of filling and spread evenly over the lasagna noodle, leaving the tip of the pasta clean so when you roll it up it seals.
WHITE CHICKEN LASAGNA ROLLUPS - CREME DE LA CRUMB
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- Lay cooked lasagna noodles out in a single layer on a clean work surface ( for easy clean up use a baking sheet).
- In a bowl combine chicken, cream cheese, mozzarella cheese, 1 cup parmesan cheese, garlic powder, Italian seasoning, and salt and pepper to taste and mix well.
- Spread about 1/4 cup of chicken mixture onto each of the lasagna noodles. Roll noodles up tightly.
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