Hot Cocoalate Mix Recipe From The More With Less Mom

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HOT CHOCOLATE MIX

if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.

Provided by deetergirl

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 16

Number Of Ingredients 4



Hot Chocolate Mix image

Steps:

  • Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g

3 cups nonfat dry milk powder
¾ cup white sugar
½ cup unsweetened cocoa powder
⅛ teaspoon salt

EASY HOT CHOCOLATE MIX

I bring this mix along when we travel to enjoy as a bedtime snack in our hotel room. It has a mild chocolate flavor that's not too rich or sweet. -Leslie Meierding, Missoula, Montana

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4



Easy Hot Chocolate Mix image

Steps:

  • In a large bowl, combine the first four ingredients; mix well. Store in an airtight container. Yield: 17 cups., To prepare hot chocolate: Place 1/4 cup mix in a mug; stir in 3/4 cup boiling water until blended.

Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 80mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (25.6 ounces) nonfat dry milk powder
1 package (15 ounces) hot cocoa mix
4 cups confectioners' sugar
1 jar (6 ounces) powdered nondairy creamer

BEST EVER HOT COCOA MIX

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories     Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5



Best Ever Hot Cocoa Mix image

Steps:

  • Combine ingredients in large bowl.
  • Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  • Store in airtight container for up to 3 months.
  • Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  • Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

HOT CHOCOLATE MIX

This makes alot and it's great to have on hand for those cold winter nights. Just add to hot water and you have your nice cup of homemade hot chocolate, top with marshmallows of course! :)

Provided by strawberryjane

Categories     Beverages

Time 10m

Yield 55 serving(s)

Number Of Ingredients 4



Hot Chocolate Mix image

Steps:

  • Stir and Store.
  • Put 1/3 cup of mix in cup and fill with boiling water.
  • Makes 55 cups.

1 (8 quart) box dry milk
1 (16 ounce) jar coffee-mate non-dairy coffee creamer
1 (16 ounce) container chocolate-flavor Nestle Nesquik powder
2/3 cup powdered sugar

MOM'S HOT CHOCOLATE MIX

My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.

Provided by Caryn

Categories     Beverages

Time 10m

Yield 16 cups of Hot Chocolate Mix

Number Of Ingredients 6



Mom's Hot Chocolate Mix image

Steps:

  • Mix all together.
  • Store in airtight container.
  • Use 1/3 mix to 2/3 water when making hot chocolate.

Nutrition Facts : Calories 826.2, Fat 32.1, SaturatedFat 22.6, Cholesterol 85.4, Sodium 528.1, Carbohydrate 109.5, Fiber 3.2, Sugar 102.6, Protein 27.1

11 cups powdered milk
1 cup confectioners' sugar
11 ounces powdered coffee creamer
2 lbs nestle' nesquick powdered chocolate milk mix
4 tablespoons cocoa powder
1 box instant chocolate pudding mix

HOT CHOCOLATE MIX

Make and share this Hot Chocolate Mix recipe from Food.com.

Provided by Nimz_

Categories     Low Cholesterol

Time 5m

Yield 7 1/3 cups

Number Of Ingredients 4



Hot Chocolate Mix image

Steps:

  • Combine all ingredients.
  • Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 464.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 18, Sodium 483.4, Carbohydrate 82.3, Fiber 2.9, Sugar 77.6, Protein 34.3

5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

HOT COCOALATE MIX RECIPE FROM THE MORE WITH LESS MOM

Hot cocoa is based on powdered cocoa, hot chocolate is based on shavings or morsels of chocolate. So I dubbed this cocoalate. This recipe is a compromise, with a delectable taste and a combination of pricey and cheap chocolates. It all began when I got a sipping chocolate mix from the Christmas clearance aisle. Oooh man. This is a whole different creature from the junk mixes. It is rich and chocolatey. If you've made the cocoa from the side of the Hershey's tub you know it is a much stronger beverage. The following hot cocoa recipe creates a decadent hot chocolate and is suitable for gift giving. Per serving it costs more than the cheap mix from the store, but it produces a superior treat and is cheaper than the brand name mixes that are better quality. I based this on the Country Living Hot Chocolate Mix recipe. I changed it a little bit, to suit my tastes. Stick it in a mason jar, put some pretty paper on the lid, and attach some home Originally posted on TheMoreWithLessMom.com.

Provided by MoreWithLessMom

Categories     Beverages

Time 7m

Yield 12 serving(s)

Number Of Ingredients 9



Hot Cocoalate Mix Recipe from the More With Less Mom image

Steps:

  • Place all ingredients in a food processor and grind until powdery, about 30 seconds. If you process it too long it will get too warm and melt your chocolate. It is better to have little chunks of chocolate than to melt it. This is why you have to pre-chop your chocolate.
  • Store in a mason jar or other air-tight container. For 6 months or so, which means you can make this gift way ahead.
  • If you want to be fancy you can heat your milk on the stove, but if I'm just making a single serving I microwave in a mug for 2 minutes. Add 2 Tbl of mix to 1 c of milk and stir to combine. You can use water, but if you're bothering to spend the money on chocolate squares for the ingredients why would you cheap out on the liquid?

Nutrition Facts : Calories 221.9, Fat 11, SaturatedFat 6.6, Cholesterol 8, Sodium 35.9, Carbohydrate 29.8, Fiber 2.7, Sugar 24.8, Protein 3.9

3/4 cup unsweetened cocoa
6 ounces semi-sweet chocolate squares, chopped (the better the quality the better it will taste, but you can use generic for this)
1/4 cup sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
1 1/2 tablespoons pure vanilla extract
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pinch cayenne

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