Hot Cranberry Butter Recipes

Steps:

• In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.

Steps:

• Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Steps:

• In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
• Bring to boil, then simmer 10 minutes.
• Remove from heat & stir in rum, honey & butter, until butter is melted.
• Ladle into heated mugs & serve.

Steps:

• Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
• To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
• To make the sauce, combine all ingredients in saucepan over medium low and
• cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.

Steps:

• In a small saucepan, combine cranberry sauce and orange zest; cook and stir until blended. Remove from the heat; stir in extract. Cool., Spoon cranberry mixture over butter.

Steps:

• In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
• Place the cranberry butter on a piece of plastic wrap & form into a log.
• Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
• Cut into rounds, then serve & enjoy!

Steps:

• In a medium saucepan, combine the cranberries, granulated sugar and water; bring to a boil and stir until sugar dissolves.
• Reduce heat and continue to cook until berries pop; approximately 5 minutes.
• Stir in the brown sugar and butter; heat until dissolved. Serve warm on French toast or my favorite gingerbread waffles.