Not Your Mothers Coleslaw Recipes
NOT YOUR MOTHER'S COLESLAW!
As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.
Provided by - Carla -
Categories Greens
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
- Beat mayonnaise and mustard until combined.
- Add olive oil slowly, beating all the time.
- Beat until mixture has returned to the thickness of original mayonnaise.
- Add Louisiana hot sauce, continuing to beat.
- Add ketchup and keep beating.
- Mix in garlic salt.
- Add wine vinegar (this will thin the sauce down).
- Beat mixture thoroughly, adding the lemon juice as you do so.
- Taste and add salt and freshly ground black pepper, to taste.
- Place shredded cabbage, mixed peppers, and onions in a large salad bowl.
- Pour sauce over and toss well.
- Refrigerate at least an hour before serving.
- Tastes even better the next day.
Nutrition Facts : Calories 82.4, Fat 3.1, SaturatedFat 0.5, Sodium 121.7, Carbohydrate 13.5, Fiber 4.6, Sugar 7.1, Protein 2.5
AIN'T YOUR MAMA'S SLAW
As side salads go, this coleslaw is as untraditional as it gets-with fresh pineapple, dried cranberries and a sprinkling of brown sugar.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in large bowl.
- Mix dressing and sugar until blended. Add to salad; toss to coat.
- Refrigerate 1 hour. Add nuts just before serving; mix lightly.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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